Virtue, P., Mayzaud, P., Albessard, E., & Nichols, P. (2000). Use of fatty acids as dietary indicators in northern krill, , Meganyctiphanes norvegica, from northeastern Atlantic, Kattegat, and Mediterranean waters.
Chicago Style (17th ed.) CitationVirtue, Patti, P. Mayzaud, E. Albessard, and Peter Nichols. Use of Fatty Acids as Dietary Indicators in Northern Krill, , Meganyctiphanes Norvegica, from Northeastern Atlantic, Kattegat, and Mediterranean Waters. 2000.
MLA (9th ed.) CitationVirtue, Patti, et al. Use of Fatty Acids as Dietary Indicators in Northern Krill, , Meganyctiphanes Norvegica, from Northeastern Atlantic, Kattegat, and Mediterranean Waters. 2000.
Warning: These citations may not always be 100% accurate.