APA (7th ed.) Citation

Codabaccus, M., Carter, C., Bridle, A., & Nichols, P. (2012). The 'n-3 LC-PUFA sparing effect' of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt.

Chicago Style (17th ed.) Citation

Codabaccus, Mohamed, Christopher Carter, Andrew Bridle, and PD Nichols. The 'N-3 LC-PUFA Sparing Effect' of Modified Dietary N-3 LC-PUFA Content and DHA to EPA Ratio in Atlantic Salmon Smolt. 2012.

MLA (9th ed.) Citation

Codabaccus, Mohamed, et al. The 'N-3 LC-PUFA Sparing Effect' of Modified Dietary N-3 LC-PUFA Content and DHA to EPA Ratio in Atlantic Salmon Smolt. 2012.