Fernandez Piquer, J., Bowman, J., Ross, T., & Tamplin, M. (2012). Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure.
Chicago Style (17th ed.) CitationFernandez Piquer, J., John Bowman, Thomas Ross, and Mark Tamplin. Molecular Analysis of the Bacterial Communities in the Live Pacific Oyster (Crassostrea Gigas) and the Influence of Postharvest Temperature on Its Structure. 2012.
MLA (9th ed.) CitationFernandez Piquer, J., et al. Molecular Analysis of the Bacterial Communities in the Live Pacific Oyster (Crassostrea Gigas) and the Influence of Postharvest Temperature on Its Structure. 2012.
Warning: These citations may not always be 100% accurate.