APA (7th ed.) Citation

Codabaccus, M., Bridle, A., Nichols, P., & Carter, C. (2011). Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.

Chicago Style (17th ed.) Citation

Codabaccus, Mohamed, Andrew Bridle, PD Nichols, and Christopher Carter. Effect of Feeding Atlantic Salmon (Salmo Salar L.) a Diet Enriched with Stearidonic Acid from Parr to Smolt on Growth and N-3 Long-chain PUFA Biosynthesis. 2011.

MLA (9th ed.) Citation

Codabaccus, Mohamed, et al. Effect of Feeding Atlantic Salmon (Salmo Salar L.) a Diet Enriched with Stearidonic Acid from Parr to Smolt on Growth and N-3 Long-chain PUFA Biosynthesis. 2011.