Carter, C., & Hauler, R. (2011). Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr.
Chicago Style (17th ed.) CitationCarter, Christopher, and RC Hauler. Effect of High Digestible Protein to Digestible Energy Ratio on Lysine Utilisation by Atlantic Salmon, Salmo Salar L., Parr. 2011.
MLA (9th ed.) CitationCarter, Christopher, and RC Hauler. Effect of High Digestible Protein to Digestible Energy Ratio on Lysine Utilisation by Atlantic Salmon, Salmo Salar L., Parr. 2011.
Warning: These citations may not always be 100% accurate.