APA (7th ed.) Citation

Miller, M., Nichols, P., & Carter, C. (2007). Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid concentrations.

Chicago Style (17th ed.) Citation

Miller, Matthew, PD Nichols, and Christopher Carter. Replacement of Dietary Fish Oil for Atlantic Salmon Parr (Salmo Salar L.) with a Stearidonic Acid Containing Oil Has No Effect on Omega-3 Long Chain Polyunsaturated Fatty Acid Concentrations. 2007.

MLA (9th ed.) Citation

Miller, Matthew, et al. Replacement of Dietary Fish Oil for Atlantic Salmon Parr (Salmo Salar L.) with a Stearidonic Acid Containing Oil Has No Effect on Omega-3 Long Chain Polyunsaturated Fatty Acid Concentrations. 2007.