Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)
Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD.
Main Authors: | , , , |
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Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
2001
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Subjects: | |
Online Access: | https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370 |
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author | Douglas-Helders, GM Saksida, S Raverty, S Barbara Nowak |
author_facet | Douglas-Helders, GM Saksida, S Raverty, S Barbara Nowak |
author_sort | Douglas-Helders, GM |
collection | Research from University Of Tasmania |
description | Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD. |
format | Article in Journal/Newspaper |
genre | Atlantic salmon Salmo salar |
genre_facet | Atlantic salmon Salmo salar |
id | ftunivtasmanfig:oai:figshare.com:article/22840370 |
institution | Open Polar |
language | unknown |
op_collection_id | ftunivtasmanfig |
op_relation | 102.100.100/596198 https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370 |
op_rights | In Copyright |
publishDate | 2001 |
record_format | openpolar |
spelling | ftunivtasmanfig:oai:figshare.com:article/22840370 2025-03-16T15:24:27+00:00 Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar) Douglas-Helders, GM Saksida, S Raverty, S Barbara Nowak 2001-01-01T00:00:00Z https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370 unknown 102.100.100/596198 https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370 In Copyright Aquaculture No keyword provided Text Journal contribution 2001 ftunivtasmanfig 2025-02-17T09:48:22Z Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD. Article in Journal/Newspaper Atlantic salmon Salmo salar Research from University Of Tasmania |
spellingShingle | Aquaculture No keyword provided Douglas-Helders, GM Saksida, S Raverty, S Barbara Nowak Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar) |
title | Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar) |
title_full | Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar) |
title_fullStr | Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar) |
title_full_unstemmed | Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar) |
title_short | Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar) |
title_sort | temperature as a risk factor for outbreaks of amoebic gill disease in farmed atlantic salmon (salmo salar) |
topic | Aquaculture No keyword provided |
topic_facet | Aquaculture No keyword provided |
url | https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370 |