Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)

Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD.

Bibliographic Details
Main Authors: Douglas-Helders, GM, Saksida, S, Raverty, S, Barbara Nowak
Format: Article in Journal/Newspaper
Language:unknown
Published: 2001
Subjects:
Online Access:https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370
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author Douglas-Helders, GM
Saksida, S
Raverty, S
Barbara Nowak
author_facet Douglas-Helders, GM
Saksida, S
Raverty, S
Barbara Nowak
author_sort Douglas-Helders, GM
collection Research from University Of Tasmania
description Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD.
format Article in Journal/Newspaper
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
id ftunivtasmanfig:oai:figshare.com:article/22840370
institution Open Polar
language unknown
op_collection_id ftunivtasmanfig
op_relation 102.100.100/596198
https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370
op_rights In Copyright
publishDate 2001
record_format openpolar
spelling ftunivtasmanfig:oai:figshare.com:article/22840370 2025-03-16T15:24:27+00:00 Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar) Douglas-Helders, GM Saksida, S Raverty, S Barbara Nowak 2001-01-01T00:00:00Z https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370 unknown 102.100.100/596198 https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370 In Copyright Aquaculture No keyword provided Text Journal contribution 2001 ftunivtasmanfig 2025-02-17T09:48:22Z Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD. Article in Journal/Newspaper Atlantic salmon Salmo salar Research from University Of Tasmania
spellingShingle Aquaculture
No keyword provided
Douglas-Helders, GM
Saksida, S
Raverty, S
Barbara Nowak
Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)
title Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)
title_full Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)
title_fullStr Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)
title_full_unstemmed Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)
title_short Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)
title_sort temperature as a risk factor for outbreaks of amoebic gill disease in farmed atlantic salmon (salmo salar)
topic Aquaculture
No keyword provided
topic_facet Aquaculture
No keyword provided
url https://figshare.com/articles/journal_contribution/Temperature_as_a_risk_factor_for_outbreaks_of_Amoebic_Gill_Disease_in_farmed_Atlantic_salmon_Salmo_salar_/22840370