APA (7th ed.) Citation

Douglas-Helders, G., Saksida, S., Raverty, S., & Nowak, B. (2001). Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar).

Chicago Style (17th ed.) Citation

Douglas-Helders, GM, S. Saksida, S. Raverty, and Barbara Nowak. Temperature as a Risk Factor for Outbreaks of Amoebic Gill Disease in Farmed Atlantic Salmon (Salmo Salar). 2001.

MLA (9th ed.) Citation

Douglas-Helders, GM, et al. Temperature as a Risk Factor for Outbreaks of Amoebic Gill Disease in Farmed Atlantic Salmon (Salmo Salar). 2001.