Field investigations of amoebic gill disease in Atlantic salmon, Salmo salar L., in Tasmania

Amoebic gill disease (AGD) is the most serious health problem in Atlantic salmon cultured in Tasmania. Our field investigation examined prevalence of AGD during 2 years, every year for up to 7 months after transfer to sea water. The relationship between environmental factors and AGD prevalence was d...

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Main Authors: Clark, A, Barbara Nowak
Format: Article in Journal/Newspaper
Language:unknown
Published: 1999
Subjects:
Online Access:https://figshare.com/articles/journal_contribution/Field_investigations_of_amoebic_gill_disease_in_Atlantic_salmon_Salmo_salar_L_in_Tasmania/22837184
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author Clark, A
Barbara Nowak
author_facet Clark, A
Barbara Nowak
author_sort Clark, A
collection Research from University Of Tasmania
description Amoebic gill disease (AGD) is the most serious health problem in Atlantic salmon cultured in Tasmania. Our field investigation examined prevalence of AGD during 2 years, every year for up to 7 months after transfer to sea water. The relationship between environmental factors and AGD prevalence was determined. Additionally, effects of adding levamisole to freshwater baths were investigated in a field trial. AGD was recorded on all farms, except for farm A, which did not move salmon from a brackish site to a full-salinity site during the study. The prevalence showed a bimodal distribution with the first larger peak in summer (usually in January) and the second smaller peak in autumn (between March and May). During both years the prevalence of AGD was significantly greater in January than any other month. Sampling month and the interaction between farm and month had a statistically significant effect on AGD prevalence. AGD was recorded at a minimum temperature of 10.6 °C and minimum salinity of 7.2 ppt. There was a positive relationship between the time since the freshwater bath and the prevalence of AGD for the first 30 days after the bath, with a dramatic increase in the AGD prevalence about 3 weeks after the bath. After 30 days, there was no statistically significant relationship between AGD prevalence and days since the last bath, except for the second bath. The addition of levamisole to the freshwater bath did not significantly increase the time between treatments. The relationship between diagnosis on the basis of gross signs and histological diagnosis was significant, however, the gross diagnosis was unreliable within the lower range, with 31.8% false negatives and 15.9% false positives and kappa value of 0.2742.
format Article in Journal/Newspaper
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Salmo salar
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Salmo salar
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spelling ftunivtasmanfig:oai:figshare.com:article/22837184 2025-03-16T15:24:40+00:00 Field investigations of amoebic gill disease in Atlantic salmon, Salmo salar L., in Tasmania Clark, A Barbara Nowak 1999-01-01T00:00:00Z https://figshare.com/articles/journal_contribution/Field_investigations_of_amoebic_gill_disease_in_Atlantic_salmon_Salmo_salar_L_in_Tasmania/22837184 unknown 102.100.100/597167 https://figshare.com/articles/journal_contribution/Field_investigations_of_amoebic_gill_disease_in_Atlantic_salmon_Salmo_salar_L_in_Tasmania/22837184 In Copyright Fish pests and diseases No keyword provided Text Journal contribution 1999 ftunivtasmanfig 2025-02-17T09:48:22Z Amoebic gill disease (AGD) is the most serious health problem in Atlantic salmon cultured in Tasmania. Our field investigation examined prevalence of AGD during 2 years, every year for up to 7 months after transfer to sea water. The relationship between environmental factors and AGD prevalence was determined. Additionally, effects of adding levamisole to freshwater baths were investigated in a field trial. AGD was recorded on all farms, except for farm A, which did not move salmon from a brackish site to a full-salinity site during the study. The prevalence showed a bimodal distribution with the first larger peak in summer (usually in January) and the second smaller peak in autumn (between March and May). During both years the prevalence of AGD was significantly greater in January than any other month. Sampling month and the interaction between farm and month had a statistically significant effect on AGD prevalence. AGD was recorded at a minimum temperature of 10.6 °C and minimum salinity of 7.2 ppt. There was a positive relationship between the time since the freshwater bath and the prevalence of AGD for the first 30 days after the bath, with a dramatic increase in the AGD prevalence about 3 weeks after the bath. After 30 days, there was no statistically significant relationship between AGD prevalence and days since the last bath, except for the second bath. The addition of levamisole to the freshwater bath did not significantly increase the time between treatments. The relationship between diagnosis on the basis of gross signs and histological diagnosis was significant, however, the gross diagnosis was unreliable within the lower range, with 31.8% false negatives and 15.9% false positives and kappa value of 0.2742. Article in Journal/Newspaper Atlantic salmon Salmo salar Research from University Of Tasmania
spellingShingle Fish pests and diseases
No keyword provided
Clark, A
Barbara Nowak
Field investigations of amoebic gill disease in Atlantic salmon, Salmo salar L., in Tasmania
title Field investigations of amoebic gill disease in Atlantic salmon, Salmo salar L., in Tasmania
title_full Field investigations of amoebic gill disease in Atlantic salmon, Salmo salar L., in Tasmania
title_fullStr Field investigations of amoebic gill disease in Atlantic salmon, Salmo salar L., in Tasmania
title_full_unstemmed Field investigations of amoebic gill disease in Atlantic salmon, Salmo salar L., in Tasmania
title_short Field investigations of amoebic gill disease in Atlantic salmon, Salmo salar L., in Tasmania
title_sort field investigations of amoebic gill disease in atlantic salmon, salmo salar l., in tasmania
topic Fish pests and diseases
No keyword provided
topic_facet Fish pests and diseases
No keyword provided
url https://figshare.com/articles/journal_contribution/Field_investigations_of_amoebic_gill_disease_in_Atlantic_salmon_Salmo_salar_L_in_Tasmania/22837184