Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia

Bibliographic Details
Main Authors: Garland, C, Mellefont, LA
Format: Conference Object
Language:English
Published: Queensland Department of Primary Industry 1996
Subjects:
Technology
Industrial Biotechnology
Industrial Biotechnology not elsewhere classified
Atlantic salmon
Online Access:http://ecite.utas.edu.au/9322
id ftunivtasecite:oai:ecite.utas.edu.au:9322
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:9322 2023-05-15T15:29:30+02:00 Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia Garland, C Mellefont, LA 1996 http://ecite.utas.edu.au/9322 en eng Queensland Department of Primary Industry Garland, C and Mellefont, LA, Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia, Making the Most of the Catch. An International Post-Harvest Seafood Symposium, Brisbane, QLD, pp. 19. (1996) [Conference Extract] http://ecite.utas.edu.au/9322 Technology Industrial Biotechnology Industrial Biotechnology not elsewhere classified Conference Extract NonPeerReviewed 1996 ftunivtasecite 2019-12-13T20:55:25Z Conference Object Atlantic salmon eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Technology
Industrial Biotechnology
Industrial Biotechnology not elsewhere classified
spellingShingle Technology
Industrial Biotechnology
Industrial Biotechnology not elsewhere classified
Garland, C
Mellefont, LA
Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia
topic_facet Technology
Industrial Biotechnology
Industrial Biotechnology not elsewhere classified
format Conference Object
author Garland, C
Mellefont, LA
author_facet Garland, C
Mellefont, LA
author_sort Garland, C
title Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia
title_short Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia
title_full Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia
title_fullStr Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia
title_full_unstemmed Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia
title_sort occurrence of listeria monocytogenes in ready-to-eat smoked products of atlantic salmon farmed in tasmania, australia
publisher Queensland Department of Primary Industry
publishDate 1996
url http://ecite.utas.edu.au/9322
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation Garland, C and Mellefont, LA, Occurrence of Listeria monocytogenes in ready-to-eat smoked products of Atlantic salmon farmed in Tasmania, Australia, Making the Most of the Catch. An International Post-Harvest Seafood Symposium, Brisbane, QLD, pp. 19. (1996) [Conference Extract]
http://ecite.utas.edu.au/9322
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