APA (7th ed.) Citation

Codabaccus, M., Carter, C., Bridle, A., & Nichols, P. (2012). The 'n-3 LC-PUFA sparing effect' of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt. Aquaculture, 356-357, 135.

Chicago Style (17th ed.) Citation

Codabaccus, MB, CG Carter, AR Bridle, and PD Nichols. "The 'N-3 LC-PUFA Sparing Effect' of Modified Dietary N-3 LC-PUFA Content and DHA to EPA Ratio in Atlantic Salmon Smolt." Aquaculture 356-357 (2012): 135.

MLA (9th ed.) Citation

Codabaccus, MB, et al. "The 'N-3 LC-PUFA Sparing Effect' of Modified Dietary N-3 LC-PUFA Content and DHA to EPA Ratio in Atlantic Salmon Smolt." Aquaculture, vol. 356-357, 2012, p. 135.