An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.)
Vegetable oils (VO) are globally accepted alternatives for fish oil (FO) in aquafeeds. The lack of n-3 long-chain(≥C20) polyunsaturated fatty acids (n-3 LC-PUFA) in VO is a major constraint. Echium oil (EO), rich in stearidonicacid (SDA), has the potential to increase endogeneous n-3 LC-PUFA biosynt...
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Online Access: | https://doi.org/10.1016/j.aquaculture.2011.09.014 http://ecite.utas.edu.au/74395 |
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ftunivtasecite:oai:ecite.utas.edu.au:74395 2023-05-15T15:31:06+02:00 An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.) Codabaccus, MB Bridle, AR Nichols, PD Carter, CG 2011 application/pdf https://doi.org/10.1016/j.aquaculture.2011.09.014 http://ecite.utas.edu.au/74395 en eng Elsevier Science Bv http://ecite.utas.edu.au/74395/1/Codabaccus et al., 2011.pdf http://dx.doi.org/10.1016/j.aquaculture.2011.09.014 Codabaccus, MB and Bridle, AR and Nichols, PD and Carter, CG, An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.), Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 322-323, (December) pp. 65-73. ISSN 0044-8486 (2011) [Refereed Article] http://ecite.utas.edu.au/74395 Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Refereed Article PeerReviewed 2011 ftunivtasecite https://doi.org/10.1016/j.aquaculture.2011.09.014 2019-12-13T21:41:17Z Vegetable oils (VO) are globally accepted alternatives for fish oil (FO) in aquafeeds. The lack of n-3 long-chain(≥C20) polyunsaturated fatty acids (n-3 LC-PUFA) in VO is a major constraint. Echium oil (EO), rich in stearidonicacid (SDA), has the potential to increase endogeneous n-3 LC-PUFA biosynthesis. We tested whetherfeeding Atlantic salmon an EO-based diet in both freshwater and seawater would increase n-3 LC-PUFA levelsby comparing the fatty acid (FA) profiles in liver and white muscle to fish fed FO and rapeseed oil (RO)-baseddiets. The gene expression of n-3 LC-PUFA biosynthetic enzymes was measured to demonstrate the underlyingmechanism of n-3 LC-PUFA biosynthesis. After prolonged feeding with EO diet from freshwater to seawaterphases, EO fish had higher n-3 LC-PUFA levels in both liver and white muscle compared to RO fish. However,FO fish had the highest n-3 LC-PUFA levels in examined tissues. Δ6 Desaturase gene expression in liver andwhite muscle was up-regulated in RO fish only, liver Δ5 desaturase gene expression was reduced in seawaterand liver FA elongase gene expression was regulated by an interaction between dietary oil and environment.This study showed that feeding Atlantic salmon from parr to smolt using an SDA enriched diet increases n-3LC-PUFA biosynthesis in liver and white muscle through increased supply of the n-3 LC-PUFA precursorSDA. The down regulation of Δ5 desaturase gene expression in the liver of seawater fish may explain environmentaldifferences in n-3 LC-PUFA biosynthesis Article in Journal/Newspaper Atlantic salmon Salmo salar eCite UTAS (University of Tasmania) Aquaculture 322-323 65 73 |
institution |
Open Polar |
collection |
eCite UTAS (University of Tasmania) |
op_collection_id |
ftunivtasecite |
language |
English |
topic |
Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture |
spellingShingle |
Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Codabaccus, MB Bridle, AR Nichols, PD Carter, CG An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.) |
topic_facet |
Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture |
description |
Vegetable oils (VO) are globally accepted alternatives for fish oil (FO) in aquafeeds. The lack of n-3 long-chain(≥C20) polyunsaturated fatty acids (n-3 LC-PUFA) in VO is a major constraint. Echium oil (EO), rich in stearidonicacid (SDA), has the potential to increase endogeneous n-3 LC-PUFA biosynthesis. We tested whetherfeeding Atlantic salmon an EO-based diet in both freshwater and seawater would increase n-3 LC-PUFA levelsby comparing the fatty acid (FA) profiles in liver and white muscle to fish fed FO and rapeseed oil (RO)-baseddiets. The gene expression of n-3 LC-PUFA biosynthetic enzymes was measured to demonstrate the underlyingmechanism of n-3 LC-PUFA biosynthesis. After prolonged feeding with EO diet from freshwater to seawaterphases, EO fish had higher n-3 LC-PUFA levels in both liver and white muscle compared to RO fish. However,FO fish had the highest n-3 LC-PUFA levels in examined tissues. Δ6 Desaturase gene expression in liver andwhite muscle was up-regulated in RO fish only, liver Δ5 desaturase gene expression was reduced in seawaterand liver FA elongase gene expression was regulated by an interaction between dietary oil and environment.This study showed that feeding Atlantic salmon from parr to smolt using an SDA enriched diet increases n-3LC-PUFA biosynthesis in liver and white muscle through increased supply of the n-3 LC-PUFA precursorSDA. The down regulation of Δ5 desaturase gene expression in the liver of seawater fish may explain environmentaldifferences in n-3 LC-PUFA biosynthesis |
format |
Article in Journal/Newspaper |
author |
Codabaccus, MB Bridle, AR Nichols, PD Carter, CG |
author_facet |
Codabaccus, MB Bridle, AR Nichols, PD Carter, CG |
author_sort |
Codabaccus, MB |
title |
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.) |
title_short |
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.) |
title_full |
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.) |
title_fullStr |
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.) |
title_full_unstemmed |
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.) |
title_sort |
extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( salmo salar l.) |
publisher |
Elsevier Science Bv |
publishDate |
2011 |
url |
https://doi.org/10.1016/j.aquaculture.2011.09.014 http://ecite.utas.edu.au/74395 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
http://ecite.utas.edu.au/74395/1/Codabaccus et al., 2011.pdf http://dx.doi.org/10.1016/j.aquaculture.2011.09.014 Codabaccus, MB and Bridle, AR and Nichols, PD and Carter, CG, An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.), Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 322-323, (December) pp. 65-73. ISSN 0044-8486 (2011) [Refereed Article] http://ecite.utas.edu.au/74395 |
op_doi |
https://doi.org/10.1016/j.aquaculture.2011.09.014 |
container_title |
Aquaculture |
container_volume |
322-323 |
container_start_page |
65 |
op_container_end_page |
73 |
_version_ |
1766361598897684480 |