APA (7th ed.) Citation

Codabaccus, M., Bridle, A., Nichols, P., & Carter, C. (2011). An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosyntheses in white muscle and liver of atlantic salmon ( Salmo salar L.). Aquaculture, 322-323, 65.

Chicago Style (17th ed.) Citation

Codabaccus, MB, AR Bridle, PD Nichols, and CG Carter. "An Extended Feeding History with a Stearidonic Acid Enriched Diet from Parr to Smolt Increases N-3 Long-chain Polyunsaturated Fatty Acids Biosyntheses in White Muscle and Liver of Atlantic Salmon ( Salmo Salar L.)." Aquaculture 322-323 (2011): 65.

MLA (9th ed.) Citation

Codabaccus, MB, et al. "An Extended Feeding History with a Stearidonic Acid Enriched Diet from Parr to Smolt Increases N-3 Long-chain Polyunsaturated Fatty Acids Biosyntheses in White Muscle and Liver of Atlantic Salmon ( Salmo Salar L.)." Aquaculture, vol. 322-323, 2011, p. 65.