APA (7th ed.) Citation

Codabaccus, M., Bridle, A., Nichols, P., & Carter, C. (2011). Effect of feeding Atlantic salmon ( Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n -3 long-chain PUFA biosynthesis. British Journal of Nutrition, 105(12), 1772.

Chicago Style (17th ed.) Citation

Codabaccus, MB, AR Bridle, PD Nichols, and CG Carter. "Effect of Feeding Atlantic Salmon ( Salmo Salar L.) a Diet Enriched with Stearidonic Acid from Parr to Smolt on Growth and N -3 Long-chain PUFA Biosynthesis." British Journal of Nutrition 105, no. 12 (2011): 1772.

MLA (9th ed.) Citation

Codabaccus, MB, et al. "Effect of Feeding Atlantic Salmon ( Salmo Salar L.) a Diet Enriched with Stearidonic Acid from Parr to Smolt on Growth and N -3 Long-chain PUFA Biosynthesis." British Journal of Nutrition, vol. 105, no. 12, 2011, p. 1772.