Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids

Bibliographic Details
Main Authors: Woodward, DR, Riley, MD, Buick, DR, Nichols, DS, Nichols, PD
Format: Text
Language:English
Published: Wiley-Blackwell Publishing Asia 1995
Subjects:
Medical and Health Sciences
Public Health and Health Services
Epidemiology
Mutton
Puffinus tenuirostris
Online Access:http://ecite.utas.edu.au/6286
id ftunivtasecite:oai:ecite.utas.edu.au:6286
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:6286 2023-05-15T18:03:43+02:00 Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids Woodward, DR Riley, MD Buick, DR Nichols, DS Nichols, PD 1995 http://ecite.utas.edu.au/6286 en eng Wiley-Blackwell Publishing Asia Woodward, DR and Riley, MD and Buick, DR and Nichols, DS and Nichols, PD, Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids, Australian Journal of Nutrition and Dietetics, 52, (2) pp. 87-91. ISSN 1032-1322 (1995) [Non Refereed Article] http://ecite.utas.edu.au/6286 Medical and Health Sciences Public Health and Health Services Epidemiology Non Refereed Article NonPeerReviewed 1995 ftunivtasecite 2019-12-13T20:53:24Z Text Puffinus tenuirostris eCite UTAS (University of Tasmania) Mutton ENVELOPE(-65.652,-65.652,-66.008,-66.008)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Medical and Health Sciences
Public Health and Health Services
Epidemiology
spellingShingle Medical and Health Sciences
Public Health and Health Services
Epidemiology
Woodward, DR
Riley, MD
Buick, DR
Nichols, DS
Nichols, PD
Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids
topic_facet Medical and Health Sciences
Public Health and Health Services
Epidemiology
format Text
author Woodward, DR
Riley, MD
Buick, DR
Nichols, DS
Nichols, PD
author_facet Woodward, DR
Riley, MD
Buick, DR
Nichols, DS
Nichols, PD
author_sort Woodward, DR
title Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids
title_short Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids
title_full Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids
title_fullStr Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids
title_full_unstemmed Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids
title_sort nutritional analysis of the flesh and oil of the tasmanian mutton bird puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids
publisher Wiley-Blackwell Publishing Asia
publishDate 1995
url http://ecite.utas.edu.au/6286
long_lat ENVELOPE(-65.652,-65.652,-66.008,-66.008)
geographic Mutton
geographic_facet Mutton
genre Puffinus tenuirostris
genre_facet Puffinus tenuirostris
op_relation Woodward, DR and Riley, MD and Buick, DR and Nichols, DS and Nichols, PD, Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids, Australian Journal of Nutrition and Dietetics, 52, (2) pp. 87-91. ISSN 1032-1322 (1995) [Non Refereed Article]
http://ecite.utas.edu.au/6286
_version_ 1766174723411017728

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