Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids

• Main Authors: Woodward, DR, Riley, MD, Buick, DR, Nichols, DS, Nichols, PD
• Format: Text
• Language: English
• Published: Wiley-Blackwell Publishing Asia 1995
• Subjects: Medical and Health Sciences; Public Health and Health Services; Epidemiology; Mutton; Puffinus tenuirostris
• Online Access: http://ecite.utas.edu.au/6286