Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures

Bibliographic Details
Main Authors: Ward, LR, Carter, CG, Glenncross, BD
Format: Conference Object
Language:English
Published: . 2008
Subjects:
Agricultural
Veterinary and Food Sciences
Fisheries sciences
Aquaculture
Atlantic salmon
Online Access:http://ecite.utas.edu.au/62504
id ftunivtasecite:oai:ecite.utas.edu.au:62504
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:62504 2023-05-15T15:29:46+02:00 Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures Ward, LR Carter, CG Glenncross, BD 2008 http://ecite.utas.edu.au/62504 en eng . Ward, LR and Carter, CG and Glenncross, BD, Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures, 13th International Symposium on Fish Nutrition and Feeding: Fish and Crustacean Nutrition - Present Knowledge and Future Perspectives, 1-5 June 2008, Florianopolis, Brazil, pp. 31. (2008) [Conference Extract] http://ecite.utas.edu.au/62504 Agricultural Veterinary and Food Sciences Fisheries sciences Aquaculture Conference Extract NonPeerReviewed 2008 ftunivtasecite 2022-03-21T23:16:43Z Conference Object Atlantic salmon eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural
Veterinary and Food Sciences
Fisheries sciences
Aquaculture
spellingShingle Agricultural
Veterinary and Food Sciences
Fisheries sciences
Aquaculture
Ward, LR
Carter, CG
Glenncross, BD
Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures
topic_facet Agricultural
Veterinary and Food Sciences
Fisheries sciences
Aquaculture
format Conference Object
author Ward, LR
Carter, CG
Glenncross, BD
author_facet Ward, LR
Carter, CG
Glenncross, BD
author_sort Ward, LR
title Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures
title_short Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures
title_full Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures
title_fullStr Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures
title_full_unstemmed Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures
title_sort biological value to atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures
publisher .
publishDate 2008
url http://ecite.utas.edu.au/62504
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation Ward, LR and Carter, CG and Glenncross, BD, Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and at elevated water temperatures, 13th International Symposium on Fish Nutrition and Feeding: Fish and Crustacean Nutrition - Present Knowledge and Future Perspectives, 1-5 June 2008, Florianopolis, Brazil, pp. 31. (2008) [Conference Extract]
http://ecite.utas.edu.au/62504
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