Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures

Bibliographic Details
Main Authors: Carter, CG, Ward, LR, Glencross, B
Format: Text
Language:English
Published: Department of Fisheries, Western Australia 2009
Subjects:
Agricultural
Veterinary and Food Sciences
Fisheries sciences
Aquaculture
Atlantic salmon
Online Access:http://ecite.utas.edu.au/56239
id ftunivtasecite:oai:ecite.utas.edu.au:56239
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spelling ftunivtasecite:oai:ecite.utas.edu.au:56239 2023-05-15T15:29:35+02:00 Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures Carter, CG Ward, LR Glencross, B 2009 http://ecite.utas.edu.au/56239 en eng Department of Fisheries, Western Australia Carter, CG and Ward, LR and Glencross, B, Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures , Aquaculture Feed Grants Program. Final report to Grains and Fisheries Research and Development Corporation. Fisheries Research Report (Western Australia) No. 178, 2009, Department of Fisheries, Western Australia, BD Glencross (ed), North Beach, pp. 341-353. ISBN 1 921258 28 4 (2009) [Other Book Chapter] 1 921258 28 4 http://ecite.utas.edu.au/56239 Agricultural Veterinary and Food Sciences Fisheries sciences Aquaculture Other Book Chapter NonPeerReviewed 2009 ftunivtasecite 2022-03-14T23:16:42Z Text Atlantic salmon eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural
Veterinary and Food Sciences
Fisheries sciences
Aquaculture
spellingShingle Agricultural
Veterinary and Food Sciences
Fisheries sciences
Aquaculture
Carter, CG
Ward, LR
Glencross, B
Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures
topic_facet Agricultural
Veterinary and Food Sciences
Fisheries sciences
Aquaculture
format Text
author Carter, CG
Ward, LR
Glencross, B
author_facet Carter, CG
Ward, LR
Glencross, B
author_sort Carter, CG
title Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures
title_short Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures
title_full Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures
title_fullStr Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures
title_full_unstemmed Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures
title_sort biological value to atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures
publisher Department of Fisheries, Western Australia
publishDate 2009
url http://ecite.utas.edu.au/56239
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation Carter, CG and Ward, LR and Glencross, B, Biological value to Atlantic salmon of lupin kernel meal compared with soybean at different inclusions and water temperatures , Aquaculture Feed Grants Program. Final report to Grains and Fisheries Research and Development Corporation. Fisheries Research Report (Western Australia) No. 178, 2009, Department of Fisheries, Western Australia, BD Glencross (ed), North Beach, pp. 341-353. ISBN 1 921258 28 4 (2009) [Other Book Chapter]
1 921258 28 4
http://ecite.utas.edu.au/56239
_version_ 1766360017218306048

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