Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar )

IntroductionAtlantic salmon aquaculture in Tasmania, Australia is conducted at the margins of where salmon can be effectively farmed. Consequently, understanding the detailed relationships between feed formulation, nutritional physiology and critical environmental parameters, including elevated wate...

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Main Authors: Carter, CG, Barnes, JC, Bridle, AR, Glencross, B, Hauler, RC, Miller, MR, Nichols, PD, Ward, LR
Format: Conference Object
Language:English
Published: European Aquaculture Society 2008
Subjects:
Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Atlantic salmon
Salmo salar
Online Access:http://ecite.utas.edu.au/53432
id ftunivtasecite:oai:ecite.utas.edu.au:53432
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:53432 2023-05-15T15:31:21+02:00 Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar ) Carter, CG Barnes, JC Bridle, AR Glencross, B Hauler, RC Miller, MR Nichols, PD Ward, LR 2008 http://ecite.utas.edu.au/53432 en eng European Aquaculture Society Carter, CG and Barnes, JC and Bridle, AR and Glencross, B and Hauler, RC and Miller, MR and Nichols, PD and Ward, LR, Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar ), Resource Management, Aquaculture Europe 08, 15-18 September 2008, Krakow, Poland, pp. 128-129. (2008) [Non Refereed Conference Paper] http://ecite.utas.edu.au/53432 Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Non Refereed Conference Paper NonPeerReviewed 2008 ftunivtasecite 2019-12-13T21:26:45Z IntroductionAtlantic salmon aquaculture in Tasmania, Australia is conducted at the margins of where salmon can be effectively farmed. Consequently, understanding the detailed relationships between feed formulation, nutritional physiology and critical environmental parameters, including elevated water temperatures, is essential for farm management. Our on-going research program (Carter et al., 2005) has focused on understanding the influence of elevated temperatures of 18-21C on protein and energy utilization, protein metabolism and ingredient characteristics. Conference Object Atlantic salmon Salmo salar eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
spellingShingle Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Carter, CG
Barnes, JC
Bridle, AR
Glencross, B
Hauler, RC
Miller, MR
Nichols, PD
Ward, LR
Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar )
topic_facet Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
description IntroductionAtlantic salmon aquaculture in Tasmania, Australia is conducted at the margins of where salmon can be effectively farmed. Consequently, understanding the detailed relationships between feed formulation, nutritional physiology and critical environmental parameters, including elevated water temperatures, is essential for farm management. Our on-going research program (Carter et al., 2005) has focused on understanding the influence of elevated temperatures of 18-21C on protein and energy utilization, protein metabolism and ingredient characteristics.
format Conference Object
author Carter, CG
Barnes, JC
Bridle, AR
Glencross, B
Hauler, RC
Miller, MR
Nichols, PD
Ward, LR
author_facet Carter, CG
Barnes, JC
Bridle, AR
Glencross, B
Hauler, RC
Miller, MR
Nichols, PD
Ward, LR
author_sort Carter, CG
title Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar )
title_short Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar )
title_full Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar )
title_fullStr Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar )
title_full_unstemmed Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar )
title_sort elevated water temperature and nutrition of atlantic salmon ( salmo salar )
publisher European Aquaculture Society
publishDate 2008
url http://ecite.utas.edu.au/53432
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation Carter, CG and Barnes, JC and Bridle, AR and Glencross, B and Hauler, RC and Miller, MR and Nichols, PD and Ward, LR, Elevated water temperature and nutrition of Atlantic salmon ( Salmo salar ), Resource Management, Aquaculture Europe 08, 15-18 September 2008, Krakow, Poland, pp. 128-129. (2008) [Non Refereed Conference Paper]
http://ecite.utas.edu.au/53432
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