APA (7th ed.) Citation

Powell, M., Ransome, J., Barney, M., Duijf, R., & Flik, G. (2007). Effect of Dietary Inclusion of N -Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus mykiss , and Atlantic Salmon, Salmo salar , to Amoebic Gill Disease. Journal of the World Aquaculture Society, 38(3), 435.

Chicago Style (17th ed.) Citation

Powell, MD, JL Ransome, M. Barney, RMM Duijf, and G. Flik. "Effect of Dietary Inclusion of N -Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus Mykiss , and Atlantic Salmon, Salmo Salar , to Amoebic Gill Disease." Journal of the World Aquaculture Society 38, no. 3 (2007): 435.

MLA (8th ed.) Citation

Powell, MD, et al. "Effect of Dietary Inclusion of N -Acetyl Cysteine on Mucus Viscosity and Susceptibility of Rainbow Trout, Oncorhynchus Mykiss , and Atlantic Salmon, Salmo Salar , to Amoebic Gill Disease." Journal of the World Aquaculture Society, vol. 38, no. 3, 2007, p. 435.