Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba
Krill are thought to be predominantly herbivorous, but a heterotrophic diet might be crucial for their growth and survival. To compare the influence of herbivory and carnivory on krill we conducted a nine month feeding trial. We examined lipid composition of the hepatopancreas, abdomen and remaining...
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Cambridge University Press
2007
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Online Access: | https://doi.org/10.1017/S0954102007000259 http://ecite.utas.edu.au/49957 |
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ftunivtasecite:oai:ecite.utas.edu.au:49957 2023-05-15T13:40:51+02:00 Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba Hagen, W Yoshida, T Virtue, P Kawaguchi, S Swadling, KM Nicol, S Nichols, PD 2007 https://doi.org/10.1017/S0954102007000259 http://ecite.utas.edu.au/49957 en eng Cambridge University Press http://dx.doi.org/10.1017/S0954102007000259 Hagen, W and Yoshida, T and Virtue, P and Kawaguchi, S and Swadling, KM and Nicol, S and Nichols, PD, Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba , Antarctic Science, 19, (2) pp. 183-188. ISSN 0954-1020 (2007) [Refereed Article] http://ecite.utas.edu.au/49957 Earth Sciences Oceanography Biological Oceanography Refereed Article PeerReviewed 2007 ftunivtasecite https://doi.org/10.1017/S0954102007000259 2019-12-13T21:24:26Z Krill are thought to be predominantly herbivorous, but a heterotrophic diet might be crucial for their growth and survival. To compare the influence of herbivory and carnivory on krill we conducted a nine month feeding trial. We examined lipid composition of the hepatopancreas, abdomen and remaining body portions of krill fed diatoms at bloom condition levels, and diatoms with the addition of pellets or minced clam meat to simulate a partly carnivorous diet. Mortality, dry mass and lipid content were similar among treatments. We examined lipid class and fatty acid profiles, with emphasis placed on the ratio of storage (triacylglycerol) to structural (polar lipid) lipid and key essential omega 3 polyunsaturated fatty acids: 20:53 and 22:63. The triacylglycerol : polar lipid ratio increased in krill fed on the mixed diet as did the 20:53 : 22:63 ratio. Overall these findings indicate that provision of clam in the diet improved krill condition, and further suggest that carnivory may aid krill growth in the wild under certain environmental conditions. Antarctic Science Ltd. Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Antarctic Science Euphausia superba eCite UTAS (University of Tasmania) Antarctic Antarctic Science 19 2 183 188 |
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eCite UTAS (University of Tasmania) |
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ftunivtasecite |
language |
English |
topic |
Earth Sciences Oceanography Biological Oceanography |
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Earth Sciences Oceanography Biological Oceanography Hagen, W Yoshida, T Virtue, P Kawaguchi, S Swadling, KM Nicol, S Nichols, PD Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba |
topic_facet |
Earth Sciences Oceanography Biological Oceanography |
description |
Krill are thought to be predominantly herbivorous, but a heterotrophic diet might be crucial for their growth and survival. To compare the influence of herbivory and carnivory on krill we conducted a nine month feeding trial. We examined lipid composition of the hepatopancreas, abdomen and remaining body portions of krill fed diatoms at bloom condition levels, and diatoms with the addition of pellets or minced clam meat to simulate a partly carnivorous diet. Mortality, dry mass and lipid content were similar among treatments. We examined lipid class and fatty acid profiles, with emphasis placed on the ratio of storage (triacylglycerol) to structural (polar lipid) lipid and key essential omega 3 polyunsaturated fatty acids: 20:53 and 22:63. The triacylglycerol : polar lipid ratio increased in krill fed on the mixed diet as did the 20:53 : 22:63 ratio. Overall these findings indicate that provision of clam in the diet improved krill condition, and further suggest that carnivory may aid krill growth in the wild under certain environmental conditions. Antarctic Science Ltd. |
format |
Article in Journal/Newspaper |
author |
Hagen, W Yoshida, T Virtue, P Kawaguchi, S Swadling, KM Nicol, S Nichols, PD |
author_facet |
Hagen, W Yoshida, T Virtue, P Kawaguchi, S Swadling, KM Nicol, S Nichols, PD |
author_sort |
Hagen, W |
title |
Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba |
title_short |
Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba |
title_full |
Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba |
title_fullStr |
Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba |
title_full_unstemmed |
Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba |
title_sort |
effect of a carnivorous diet on the lipids, fatty acids and condition of antarctic krill, euphausia superba |
publisher |
Cambridge University Press |
publishDate |
2007 |
url |
https://doi.org/10.1017/S0954102007000259 http://ecite.utas.edu.au/49957 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill Antarctic Science Euphausia superba |
genre_facet |
Antarc* Antarctic Antarctic Krill Antarctic Science Euphausia superba |
op_relation |
http://dx.doi.org/10.1017/S0954102007000259 Hagen, W and Yoshida, T and Virtue, P and Kawaguchi, S and Swadling, KM and Nicol, S and Nichols, PD, Effect of a carnivorous diet on the lipids, fatty acids and condition of Antarctic krill, Euphausia superba , Antarctic Science, 19, (2) pp. 183-188. ISSN 0954-1020 (2007) [Refereed Article] http://ecite.utas.edu.au/49957 |
op_doi |
https://doi.org/10.1017/S0954102007000259 |
container_title |
Antarctic Science |
container_volume |
19 |
container_issue |
2 |
container_start_page |
183 |
op_container_end_page |
188 |
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1766141435269087232 |