Miller, M., Carter, C., & Nichols, P. (2006). Dietary Stearidonic Acid (18: U3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon. x.
Chicago Style (17th ed.) CitationMiller, MR, CG Carter, and PD Nichols. Dietary Stearidonic Acid (18: U3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon. x, 2006.
MLA (9th ed.) CitationMiller, MR, et al. Dietary Stearidonic Acid (18: U3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon. x, 2006.
Warning: These citations may not always be 100% accurate.