The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions

Bibliographic Details
Main Authors: Miller, MR, Barnes, JC, Hauler, R, Carter, CG, Nichols, P
Format: Conference Object
Language:English
Published: Australian Marine Sciences Association 2004
Subjects:
Agricultural and Veterinary Sciences
Fisheries Sciences
Fish Pests and Diseases
Atlantic salmon
Salmo salar
Online Access:http://ecite.utas.edu.au/37261
id ftunivtasecite:oai:ecite.utas.edu.au:37261
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:37261 2023-05-15T15:30:16+02:00 The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P 2004 http://ecite.utas.edu.au/37261 en eng Australian Marine Sciences Association Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions, AMSA 2004, 6-9 July 2004, Hobart, pp. 82. (2004) [Conference Extract] http://ecite.utas.edu.au/37261 Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases Conference Extract NonPeerReviewed 2004 ftunivtasecite 2019-12-13T21:15:19Z Conference Object Atlantic salmon Salmo salar eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural and Veterinary Sciences
Fisheries Sciences
Fish Pests and Diseases
spellingShingle Agricultural and Veterinary Sciences
Fisheries Sciences
Fish Pests and Diseases
Miller, MR
Barnes, JC
Hauler, R
Carter, CG
Nichols, P
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
topic_facet Agricultural and Veterinary Sciences
Fisheries Sciences
Fish Pests and Diseases
format Conference Object
author Miller, MR
Barnes, JC
Hauler, R
Carter, CG
Nichols, P
author_facet Miller, MR
Barnes, JC
Hauler, R
Carter, CG
Nichols, P
author_sort Miller, MR
title The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
title_short The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
title_full The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
title_fullStr The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
title_full_unstemmed The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
title_sort effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of atlantic salmon ( salmo salar ) fed at elevated temperature conditions
publisher Australian Marine Sciences Association
publishDate 2004
url http://ecite.utas.edu.au/37261
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions, AMSA 2004, 6-9 July 2004, Hobart, pp. 82. (2004) [Conference Extract]
http://ecite.utas.edu.au/37261
_version_ 1766360717459456000

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