The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions
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Australian Marine Sciences Association
2004
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Online Access: | http://ecite.utas.edu.au/37261 |
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ftunivtasecite:oai:ecite.utas.edu.au:37261 2023-05-15T15:30:16+02:00 The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P 2004 http://ecite.utas.edu.au/37261 en eng Australian Marine Sciences Association Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions, AMSA 2004, 6-9 July 2004, Hobart, pp. 82. (2004) [Conference Extract] http://ecite.utas.edu.au/37261 Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases Conference Extract NonPeerReviewed 2004 ftunivtasecite 2019-12-13T21:15:19Z Conference Object Atlantic salmon Salmo salar eCite UTAS (University of Tasmania) |
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eCite UTAS (University of Tasmania) |
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ftunivtasecite |
language |
English |
topic |
Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases |
spellingShingle |
Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions |
topic_facet |
Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases |
format |
Conference Object |
author |
Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P |
author_facet |
Miller, MR Barnes, JC Hauler, R Carter, CG Nichols, P |
author_sort |
Miller, MR |
title |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions |
title_short |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions |
title_full |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions |
title_fullStr |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions |
title_full_unstemmed |
The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions |
title_sort |
effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of atlantic salmon ( salmo salar ) fed at elevated temperature conditions |
publisher |
Australian Marine Sciences Association |
publishDate |
2004 |
url |
http://ecite.utas.edu.au/37261 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Miller, MR and Barnes, JC and Hauler, R and Carter, CG and Nichols, P, The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon ( Salmo Salar ) fed at elevated temperature conditions, AMSA 2004, 6-9 July 2004, Hobart, pp. 82. (2004) [Conference Extract] http://ecite.utas.edu.au/37261 |
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1766360717459456000 |