Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L

Infections of gill amoebae that manifest as amoebic gill disease (AGD) occur in Atlantic salmon in Tasmania. The treatment of choice is freshwater bathing; however, the effectiveness of this treatment has declined over time. In this experiment, cage trials of chloramine-T (Cl-T) to treat AGD in Atla...

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Published in:Aquaculture Research
Main Authors: Harris, J, Powell, MD, Attard, M, DeHayr, L
Format: Article in Journal/Newspaper
Language:English
Published: Blackwell Publishing 2005
Subjects:
Online Access:https://doi.org/10.1111/j.1365-2109.2005.01286.x
http://ecite.utas.edu.au/33303
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author Harris, J
Powell, MD
Attard, M
DeHayr, L
author_facet Harris, J
Powell, MD
Attard, M
DeHayr, L
author_sort Harris, J
collection Unknown
container_issue 8
container_start_page 776
container_title Aquaculture Research
container_volume 36
description Infections of gill amoebae that manifest as amoebic gill disease (AGD) occur in Atlantic salmon in Tasmania. The treatment of choice is freshwater bathing; however, the effectiveness of this treatment has declined over time. In this experiment, cage trials of chloramine-T (Cl-T) to treat AGD in Atlantic salmon were conducted over 3 months, and involved an initial bath in either freshwater or seawater with Cl-T, followed by a second bath 6 weeks later. Amoeba densities were reduced to 50-80% of original values for both treatments. Neoparamoeba sp. density was not affected by bathing, and was not significantly different over the course of the experiment. Lesion prevalence was higher for Cl-T-treated fish than for freshwater-treated fish, with overall prevalence levels of 14.30 1.00% and 8.03 0.57% respectively. This was also seen for gross gill scores. In the fortnight after each of the two baths, Cl-T-treated fish had significantly higher lesion levels, although this difference was then resolved by 4 weeks post bathing. The use of Cl-T in seawater is at least as effective as freshwater at reducing amoebae density, and may be a more practical alternative when freshwater is in short supply. 2005 Blackwell Publishing Ltd.
format Article in Journal/Newspaper
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
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institution Open Polar
language English
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op_doi https://doi.org/10.1111/j.1365-2109.2005.01286.x
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Harris, J and Powell, MD and Attard, M and DeHayr, L, Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L, Aquaculture Research, 36, (8) pp. 776-784. ISSN 1355-557X (2005) [Refereed Article]
http://ecite.utas.edu.au/33303
publishDate 2005
publisher Blackwell Publishing
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spelling ftunivtasecite:oai:ecite.utas.edu.au:33303 2025-01-16T21:02:07+00:00 Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L Harris, J Powell, MD Attard, M DeHayr, L 2005 https://doi.org/10.1111/j.1365-2109.2005.01286.x http://ecite.utas.edu.au/33303 en eng Blackwell Publishing http://dx.doi.org/10.1111/j.1365-2109.2005.01286.x Harris, J and Powell, MD and Attard, M and DeHayr, L, Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L, Aquaculture Research, 36, (8) pp. 776-784. ISSN 1355-557X (2005) [Refereed Article] http://ecite.utas.edu.au/33303 Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Refereed Article PeerReviewed 2005 ftunivtasecite https://doi.org/10.1111/j.1365-2109.2005.01286.x 2019-12-13T21:12:24Z Infections of gill amoebae that manifest as amoebic gill disease (AGD) occur in Atlantic salmon in Tasmania. The treatment of choice is freshwater bathing; however, the effectiveness of this treatment has declined over time. In this experiment, cage trials of chloramine-T (Cl-T) to treat AGD in Atlantic salmon were conducted over 3 months, and involved an initial bath in either freshwater or seawater with Cl-T, followed by a second bath 6 weeks later. Amoeba densities were reduced to 50-80% of original values for both treatments. Neoparamoeba sp. density was not affected by bathing, and was not significantly different over the course of the experiment. Lesion prevalence was higher for Cl-T-treated fish than for freshwater-treated fish, with overall prevalence levels of 14.30 1.00% and 8.03 0.57% respectively. This was also seen for gross gill scores. In the fortnight after each of the two baths, Cl-T-treated fish had significantly higher lesion levels, although this difference was then resolved by 4 weeks post bathing. The use of Cl-T in seawater is at least as effective as freshwater at reducing amoebae density, and may be a more practical alternative when freshwater is in short supply. 2005 Blackwell Publishing Ltd. Article in Journal/Newspaper Atlantic salmon Salmo salar Unknown Aquaculture Research 36 8 776 784
spellingShingle Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Harris, J
Powell, MD
Attard, M
DeHayr, L
Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L
title Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L
title_full Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L
title_fullStr Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L
title_full_unstemmed Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L
title_short Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L
title_sort clinical assessment of chloramine-t and freshwater as treatments for the control of gill amoebae in atlantic salmon, salmo salar l
topic Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
topic_facet Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
url https://doi.org/10.1111/j.1365-2109.2005.01286.x
http://ecite.utas.edu.au/33303