Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod ( Gadus morhua )

• Main Authors: Bransden, MP, Butterfield, G, Walden, J, McEvoy, LA, Bell, JG
• Format: Text
• Language: English
• Published: DSM Food Specialties, Netherlands 2004
• Subjects: Agricultural and Veterinary Sciences; Fisheries Sciences; Aquaculture; atlantic cod; Gadus morhua
• Online Access: http://ecite.utas.edu.au/31726