Feed and Food Safety in the Farmed Atlantic Salmon Industry

Two potential obstacles to increase marine aquaculture of carnivorous fish are the feed-producing ability of the oceans and more stringent traceability requirements being introduced by governments and retail chains. Background to and some implications of these issues is provided.

Bibliographic Details
Main Author: Wood, LJ
Format: Article in Journal/Newspaper
Language:English
Published: The Geographical Association 2002
Subjects:
Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Atlantic salmon
Online Access:http://ecite.utas.edu.au/24158
id ftunivtasecite:oai:ecite.utas.edu.au:24158
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spelling ftunivtasecite:oai:ecite.utas.edu.au:24158 2023-05-15T15:30:43+02:00 Feed and Food Safety in the Farmed Atlantic Salmon Industry Wood, LJ 2002 http://ecite.utas.edu.au/24158 en eng The Geographical Association Wood, LJ, Feed and Food Safety in the Farmed Atlantic Salmon Industry, Geography, 87 pp. 160-163. ISSN 0016-7487 (2002) [Refereed Article] http://ecite.utas.edu.au/24158 Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Refereed Article PeerReviewed 2002 ftunivtasecite 2019-12-13T21:05:36Z Two potential obstacles to increase marine aquaculture of carnivorous fish are the feed-producing ability of the oceans and more stringent traceability requirements being introduced by governments and retail chains. Background to and some implications of these issues is provided. Article in Journal/Newspaper Atlantic salmon eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
spellingShingle Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Wood, LJ
Feed and Food Safety in the Farmed Atlantic Salmon Industry
topic_facet Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
description Two potential obstacles to increase marine aquaculture of carnivorous fish are the feed-producing ability of the oceans and more stringent traceability requirements being introduced by governments and retail chains. Background to and some implications of these issues is provided.
format Article in Journal/Newspaper
author Wood, LJ
author_facet Wood, LJ
author_sort Wood, LJ
title Feed and Food Safety in the Farmed Atlantic Salmon Industry
title_short Feed and Food Safety in the Farmed Atlantic Salmon Industry
title_full Feed and Food Safety in the Farmed Atlantic Salmon Industry
title_fullStr Feed and Food Safety in the Farmed Atlantic Salmon Industry
title_full_unstemmed Feed and Food Safety in the Farmed Atlantic Salmon Industry
title_sort feed and food safety in the farmed atlantic salmon industry
publisher The Geographical Association
publishDate 2002
url http://ecite.utas.edu.au/24158
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation Wood, LJ, Feed and Food Safety in the Farmed Atlantic Salmon Industry, Geography, 87 pp. 160-163. ISSN 0016-7487 (2002) [Refereed Article]
http://ecite.utas.edu.au/24158
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