Feed and Food Safety in the Farmed Atlantic Salmon Industry
Two potential obstacles to increase marine aquaculture of carnivorous fish are the feed-producing ability of the oceans and more stringent traceability requirements being introduced by governments and retail chains. Background to and some implications of these issues is provided.
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| Format: | Article in Journal/Newspaper |
| Language: | English |
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The Geographical Association
2002
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| Online Access: | http://ecite.utas.edu.au/24158 |
| Summary: | Two potential obstacles to increase marine aquaculture of carnivorous fish are the feed-producing ability of the oceans and more stringent traceability requirements being introduced by governments and retail chains. Background to and some implications of these issues is provided. |
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