Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar )

Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD.

Bibliographic Details
Main Authors: Douglas-Helders, GM, Saksida, S, Raverty, S, Nowak, BF
Format: Article in Journal/Newspaper
Language:English
Published: European Association of Fish Pathologists 2001
Subjects:
Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Atlantic salmon
Salmo salar
Online Access:http://ecite.utas.edu.au/21160
id ftunivtasecite:oai:ecite.utas.edu.au:21160
record_format openpolar
spelling ftunivtasecite:oai:ecite.utas.edu.au:21160 2023-05-15T15:28:26+02:00 Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar ) Douglas-Helders, GM Saksida, S Raverty, S Nowak, BF 2001 http://ecite.utas.edu.au/21160 en eng European Association of Fish Pathologists Douglas-Helders, GM and Saksida, S and Raverty, S and Nowak, BF, Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar ), Bulletin of the European Association of Fish Pathologists, 21, (3) pp. 114-116. ISSN 0108-0288 (2001) [Refereed Article] http://ecite.utas.edu.au/21160 Agricultural and Veterinary Sciences Fisheries Sciences Aquaculture Refereed Article PeerReviewed 2001 ftunivtasecite 2019-12-13T21:03:24Z Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD. Article in Journal/Newspaper Atlantic salmon Salmo salar eCite UTAS (University of Tasmania)
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
spellingShingle Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
Douglas-Helders, GM
Saksida, S
Raverty, S
Nowak, BF
Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar )
topic_facet Agricultural and Veterinary Sciences
Fisheries Sciences
Aquaculture
description Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD.
format Article in Journal/Newspaper
author Douglas-Helders, GM
Saksida, S
Raverty, S
Nowak, BF
author_facet Douglas-Helders, GM
Saksida, S
Raverty, S
Nowak, BF
author_sort Douglas-Helders, GM
title Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar )
title_short Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar )
title_full Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar )
title_fullStr Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar )
title_full_unstemmed Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar )
title_sort temperature as a risk factor for outbreaks of amoebic gill disease in farmed atlantic salmon ( salmo salar )
publisher European Association of Fish Pathologists
publishDate 2001
url http://ecite.utas.edu.au/21160
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation Douglas-Helders, GM and Saksida, S and Raverty, S and Nowak, BF, Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar ), Bulletin of the European Association of Fish Pathologists, 21, (3) pp. 114-116. ISSN 0108-0288 (2001) [Refereed Article]
http://ecite.utas.edu.au/21160
_version_ 1766358803330105344

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