APA (7th ed.) Citation

Douglas-Helders, G., Saksida, S., Raverty, S., & Nowak, B. (2001). Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon ( Salmo salar ). European Association of Fish Pathologists.

Chicago Style (17th ed.) Citation

Douglas-Helders, GM, S. Saksida, S. Raverty, and BF Nowak. Temperature as a Risk Factor for Outbreaks of Amoebic Gill Disease in Farmed Atlantic Salmon ( Salmo Salar ). European Association of Fish Pathologists, 2001.

MLA (9th ed.) Citation

Douglas-Helders, GM, et al. Temperature as a Risk Factor for Outbreaks of Amoebic Gill Disease in Farmed Atlantic Salmon ( Salmo Salar ). European Association of Fish Pathologists, 2001.