Experimental exposure to low concentrations of Neoparamoeba perurans induces amoebic gill disease in Atlantic salmon

• Published in: Journal of Fish Diseases
• Main Authors: Bridle, AR, Hill, T, Smith, A, Crosbie, P, Nowak, BF
• Format: Article in Journal/Newspaper
• Language: English
• Published: Blackwell Publishing Ltd 2021
• Subjects: Agricultural; Veterinary and Food Sciences; Fisheries sciences; Fish pests and diseases; Atlantic salmon
• Online Access: https://doi.org/10.1111/jfd.13363; http://www.ncbi.nlm.nih.gov/pubmed/33683734; http://ecite.utas.edu.au/143438

Amoebic gill disease (AGD) is a significant issue in Atlantic salmon mariculture. Research on the development of treatments or vaccines uses experimental challenges where salmon is exposed to amoebae concentrations ranging from 500 to 5,000/L. However, the water concentrations of N.perurans on affected salmon farms are much lower. The lowest concentration of N.perurans previously reported to cause AGD was 10/L. Here, we report that concentrations as low as 0.1/L of N.perurans can cause AGD. We propose that concentrations of N.perurans that reflect those measured on salmon farms should be used for future experimental challenges.