Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill
Euphausia superba (Antarctic krill) is a keystone species in the Southern Ocean, but little is known about how it will respond to climate change. Ocean acidification, caused by sequestration of carbon dioxide into ocean surface waters ( p CO 2 ), alters the lipid biochemistry of some organisms. This...
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ftunivtasecite:oai:ecite.utas.edu.au:134669 2023-05-15T13:55:18+02:00 Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill Ericson, JA Hellessey, N Kawaguchi, S Nichols, PD Nicol, S Hoem, N Virtue, P 2019 application/pdf https://doi.org/10.1038/s41598-019-48665-5 http://www.ncbi.nlm.nih.gov/pubmed/31451724 http://ecite.utas.edu.au/134669 en eng Nature Publishing Group http://ecite.utas.edu.au/134669/1/134669 - Near-future ocean acidification does not alter the lipid content and fatty acid.pdf http://dx.doi.org/10.1038/s41598-019-48665-5 http://purl.org/au-research/grants/arc/LP140100412 Ericson, JA and Hellessey, N and Kawaguchi, S and Nichols, PD and Nicol, S and Hoem, N and Virtue, P, Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill, Scientific Reports, 9, (1) Article 12375. ISSN 2045-2322 (2019) [Refereed Article] http://www.ncbi.nlm.nih.gov/pubmed/31451724 http://ecite.utas.edu.au/134669 Biological Sciences Ecology Ecological Physiology Refereed Article PeerReviewed 2019 ftunivtasecite https://doi.org/10.1038/s41598-019-48665-5 2020-01-13T23:16:16Z Euphausia superba (Antarctic krill) is a keystone species in the Southern Ocean, but little is known about how it will respond to climate change. Ocean acidification, caused by sequestration of carbon dioxide into ocean surface waters ( p CO 2 ), alters the lipid biochemistry of some organisms. This can have cascading effects up the food chain. In a year-long laboratory experiment adult krill were exposed to ambient seawater p CO 2 levels (400 μatm), elevated p CO 2 levels mimicking near-future ocean acidification (1000, 1500 and 2000 μatm) and an extreme p CO 2 level (4000 μatm). Total lipid mass (mg g −1 DM) of krill was unaffected by near-future p CO 2 . Fatty acid composition (%) and fatty acid ratios associated with immune responses and cell membrane fluidity were also unaffected by near-future p CO 2 , apart from an increase in 18:3n-3/18:2n-6 ratios in krill in 1500 μatm p CO 2 in winter and spring . Extreme p CO 2 had no effect on krill lipid biochemistry during summer. During winter and spring, krill in extreme p CO 2 had elevated levels of 18:2n-6 (up to 1.2% increase), 20:4n-6 (up to 0.8% increase), lower 18:3n-3/18:2n-6 and 20:5n-3/20:4n-6 ratios, and showed evidence of increased membrane fluidity (up to three-fold increase in phospholipid/sterol ratios). These results indicate that the lipid biochemistry of adult krill is robust to near-future ocean acidification. Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba Ocean acidification Southern Ocean eCite UTAS (University of Tasmania) Antarctic Southern Ocean Scientific Reports 9 1 |
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eCite UTAS (University of Tasmania) |
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English |
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Biological Sciences Ecology Ecological Physiology |
spellingShingle |
Biological Sciences Ecology Ecological Physiology Ericson, JA Hellessey, N Kawaguchi, S Nichols, PD Nicol, S Hoem, N Virtue, P Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill |
topic_facet |
Biological Sciences Ecology Ecological Physiology |
description |
Euphausia superba (Antarctic krill) is a keystone species in the Southern Ocean, but little is known about how it will respond to climate change. Ocean acidification, caused by sequestration of carbon dioxide into ocean surface waters ( p CO 2 ), alters the lipid biochemistry of some organisms. This can have cascading effects up the food chain. In a year-long laboratory experiment adult krill were exposed to ambient seawater p CO 2 levels (400 μatm), elevated p CO 2 levels mimicking near-future ocean acidification (1000, 1500 and 2000 μatm) and an extreme p CO 2 level (4000 μatm). Total lipid mass (mg g −1 DM) of krill was unaffected by near-future p CO 2 . Fatty acid composition (%) and fatty acid ratios associated with immune responses and cell membrane fluidity were also unaffected by near-future p CO 2 , apart from an increase in 18:3n-3/18:2n-6 ratios in krill in 1500 μatm p CO 2 in winter and spring . Extreme p CO 2 had no effect on krill lipid biochemistry during summer. During winter and spring, krill in extreme p CO 2 had elevated levels of 18:2n-6 (up to 1.2% increase), 20:4n-6 (up to 0.8% increase), lower 18:3n-3/18:2n-6 and 20:5n-3/20:4n-6 ratios, and showed evidence of increased membrane fluidity (up to three-fold increase in phospholipid/sterol ratios). These results indicate that the lipid biochemistry of adult krill is robust to near-future ocean acidification. |
format |
Article in Journal/Newspaper |
author |
Ericson, JA Hellessey, N Kawaguchi, S Nichols, PD Nicol, S Hoem, N Virtue, P |
author_facet |
Ericson, JA Hellessey, N Kawaguchi, S Nichols, PD Nicol, S Hoem, N Virtue, P |
author_sort |
Ericson, JA |
title |
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill |
title_short |
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill |
title_full |
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill |
title_fullStr |
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill |
title_full_unstemmed |
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill |
title_sort |
near-future ocean acidification does not alter the lipid content and fatty acid composition of adult antarctic krill |
publisher |
Nature Publishing Group |
publishDate |
2019 |
url |
https://doi.org/10.1038/s41598-019-48665-5 http://www.ncbi.nlm.nih.gov/pubmed/31451724 http://ecite.utas.edu.au/134669 |
geographic |
Antarctic Southern Ocean |
geographic_facet |
Antarctic Southern Ocean |
genre |
Antarc* Antarctic Antarctic Krill Euphausia superba Ocean acidification Southern Ocean |
genre_facet |
Antarc* Antarctic Antarctic Krill Euphausia superba Ocean acidification Southern Ocean |
op_relation |
http://ecite.utas.edu.au/134669/1/134669 - Near-future ocean acidification does not alter the lipid content and fatty acid.pdf http://dx.doi.org/10.1038/s41598-019-48665-5 http://purl.org/au-research/grants/arc/LP140100412 Ericson, JA and Hellessey, N and Kawaguchi, S and Nichols, PD and Nicol, S and Hoem, N and Virtue, P, Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill, Scientific Reports, 9, (1) Article 12375. ISSN 2045-2322 (2019) [Refereed Article] http://www.ncbi.nlm.nih.gov/pubmed/31451724 http://ecite.utas.edu.au/134669 |
op_doi |
https://doi.org/10.1038/s41598-019-48665-5 |
container_title |
Scientific Reports |
container_volume |
9 |
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1 |
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1766261712488497152 |