The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar )
Yersinia ruckeri causes significant losses in farmed salmonids (Tobback et al., 2009) and is the causative agent of both enteric red mouth disease in rainbow trout in the Northern Hemisphere (Tobback et al., 2009) and yersiniosis in Atlantic salmon ( Salmo salar ) in the Southern Hemisphere (Carson...
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Blackwell Publishing Ltd
2018
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Online Access: | https://doi.org/10.1111/jfd.12803 http://www.ncbi.nlm.nih.gov/pubmed/29572883 http://ecite.utas.edu.au/125975 |
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ftunivtasecite:oai:ecite.utas.edu.au:125975 2023-05-15T15:30:39+02:00 The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ) Nguyen, TD Crosbie, PBB Nowak, BF Bridle, AR 2018 https://doi.org/10.1111/jfd.12803 http://www.ncbi.nlm.nih.gov/pubmed/29572883 http://ecite.utas.edu.au/125975 en eng Blackwell Publishing Ltd http://dx.doi.org/10.1111/jfd.12803 Nguyen, TD and Crosbie, PBB and Nowak, BF and Bridle, AR, The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ), Journal of Fish Diseases, 41, (7) pp. 1173-1176. ISSN 0140-7775 (2018) [Refereed Article] http://www.ncbi.nlm.nih.gov/pubmed/29572883 http://ecite.utas.edu.au/125975 Agricultural Veterinary and Food Sciences Fisheries sciences Aquaculture Refereed Article PeerReviewed 2018 ftunivtasecite https://doi.org/10.1111/jfd.12803 2022-07-04T22:16:47Z Yersinia ruckeri causes significant losses in farmed salmonids (Tobback et al., 2009) and is the causative agent of both enteric red mouth disease in rainbow trout in the Northern Hemisphere (Tobback et al., 2009) and yersiniosis in Atlantic salmon ( Salmo salar ) in the Southern Hemisphere (Carson & Wilson, 2009). The first commercial yersiniosis vaccine was licensed in 1976 as formalin-killed whole cells of Y. ruckeri (see Bridle, Koop, & Nowak, 2012). Formalin inactivation is most commonly used for commercial fish vaccine production (Sommerset, Krossy, Biering, & Frost, 2005). Inactivation of bacteria by formalin influences the physicochemical characteristics of surface antigens and may reduce protective efficacy against pathogenic bacteria (Tu, Chu, Zhuang, & Lu, 2010). Article in Journal/Newspaper Atlantic salmon Salmo salar eCite UTAS (University of Tasmania) Nowak ENVELOPE(-57.917,-57.917,-61.950,-61.950) Journal of Fish Diseases 41 7 1173 1176 |
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eCite UTAS (University of Tasmania) |
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ftunivtasecite |
language |
English |
topic |
Agricultural Veterinary and Food Sciences Fisheries sciences Aquaculture |
spellingShingle |
Agricultural Veterinary and Food Sciences Fisheries sciences Aquaculture Nguyen, TD Crosbie, PBB Nowak, BF Bridle, AR The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ) |
topic_facet |
Agricultural Veterinary and Food Sciences Fisheries sciences Aquaculture |
description |
Yersinia ruckeri causes significant losses in farmed salmonids (Tobback et al., 2009) and is the causative agent of both enteric red mouth disease in rainbow trout in the Northern Hemisphere (Tobback et al., 2009) and yersiniosis in Atlantic salmon ( Salmo salar ) in the Southern Hemisphere (Carson & Wilson, 2009). The first commercial yersiniosis vaccine was licensed in 1976 as formalin-killed whole cells of Y. ruckeri (see Bridle, Koop, & Nowak, 2012). Formalin inactivation is most commonly used for commercial fish vaccine production (Sommerset, Krossy, Biering, & Frost, 2005). Inactivation of bacteria by formalin influences the physicochemical characteristics of surface antigens and may reduce protective efficacy against pathogenic bacteria (Tu, Chu, Zhuang, & Lu, 2010). |
format |
Article in Journal/Newspaper |
author |
Nguyen, TD Crosbie, PBB Nowak, BF Bridle, AR |
author_facet |
Nguyen, TD Crosbie, PBB Nowak, BF Bridle, AR |
author_sort |
Nguyen, TD |
title |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ) |
title_short |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ) |
title_full |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ) |
title_fullStr |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ) |
title_full_unstemmed |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ) |
title_sort |
effects of inactivation methods of yersinia ruckeri on the efficacy of single dip vaccination in atlantic salmon ( salmo salar ) |
publisher |
Blackwell Publishing Ltd |
publishDate |
2018 |
url |
https://doi.org/10.1111/jfd.12803 http://www.ncbi.nlm.nih.gov/pubmed/29572883 http://ecite.utas.edu.au/125975 |
long_lat |
ENVELOPE(-57.917,-57.917,-61.950,-61.950) |
geographic |
Nowak |
geographic_facet |
Nowak |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
http://dx.doi.org/10.1111/jfd.12803 Nguyen, TD and Crosbie, PBB and Nowak, BF and Bridle, AR, The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon ( Salmo salar ), Journal of Fish Diseases, 41, (7) pp. 1173-1176. ISSN 0140-7775 (2018) [Refereed Article] http://www.ncbi.nlm.nih.gov/pubmed/29572883 http://ecite.utas.edu.au/125975 |
op_doi |
https://doi.org/10.1111/jfd.12803 |
container_title |
Journal of Fish Diseases |
container_volume |
41 |
container_issue |
7 |
container_start_page |
1173 |
op_container_end_page |
1176 |
_version_ |
1766361096755609600 |