Understanding amoebic gill disease
Amoebic gill disease (AGD) is a severely debilitating disease, which mainly affects the salmonid industry. It causes high production losses worldwide, including Tasmania, where it is the main health problem in farmed Atlantic salmon. Without the use of control procedures such as fresh water bathing...
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ftunivtasecite:oai:ecite.utas.edu.au:120216 2023-05-15T15:32:42+02:00 Understanding amoebic gill disease Wallach, M Nowak, BF 2011 application/pdf https://doi.org/10.1079/PAVSNNR20116058 http://ecite.utas.edu.au/120216 en eng CABI http://ecite.utas.edu.au/120216/1/Nowak 2011.pdf http://dx.doi.org/10.1079/PAVSNNR20116058 Wallach, M and Nowak, BF, Understanding amoebic gill disease, CAB Reviews, 6 pp. 1-6. ISSN 1749-8848 (2011) [Contribution to Refereed Journal] http://ecite.utas.edu.au/120216 Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases Contribution to Refereed Journal PeerReviewed 2011 ftunivtasecite https://doi.org/10.1079/PAVSNNR20116058 2019-12-13T22:19:21Z Amoebic gill disease (AGD) is a severely debilitating disease, which mainly affects the salmonid industry. It causes high production losses worldwide, including Tasmania, where it is the main health problem in farmed Atlantic salmon. Without the use of control procedures such as fresh water bathing and/or by maintaining fish population densities at a level commensurate with proper hygiene, this disease can often lead to the death of over 50% of infected salmon. AGD is caused by the parasitic amoeba, Neoparamoeba perurans , which binds to and inhabits the gill epithelium of growing fish. Pathology is associated with severe epithelial hyperplasia, fusion of gill lamellae, lowering of oxygen tension and pH of the blood and eventual death of the fish. In order to understand this disease process, research has been carried out, to study the immune response of fish to primary and secondary infections, the genetic basis of resistance to infection as well as how the parasite binds to the host gill tissue and induces a severe host response. Results have shown that N. perurans contains within its surface glycocalyx, highmolecular- weight mucin -like glycoproteins. These surface mucins are immunodominant, according to studies showing that they are the major antigens recognized by antibody in serum from fish exposed to the parasite, as well as when immunized with either whole parasites or subcellular fractions. Thus far, attempts to vaccinate salmon using the purified, high-molecular-weight surface antigen (HMWA) have failed to induce significant protective immunity. However, these studies have greatly aided our understanding of the molecular basis of the amoeba binding and infection process. Text Atlantic salmon eCite UTAS (University of Tasmania) CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 6 058 |
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Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases |
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Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases Wallach, M Nowak, BF Understanding amoebic gill disease |
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Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases |
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Amoebic gill disease (AGD) is a severely debilitating disease, which mainly affects the salmonid industry. It causes high production losses worldwide, including Tasmania, where it is the main health problem in farmed Atlantic salmon. Without the use of control procedures such as fresh water bathing and/or by maintaining fish population densities at a level commensurate with proper hygiene, this disease can often lead to the death of over 50% of infected salmon. AGD is caused by the parasitic amoeba, Neoparamoeba perurans , which binds to and inhabits the gill epithelium of growing fish. Pathology is associated with severe epithelial hyperplasia, fusion of gill lamellae, lowering of oxygen tension and pH of the blood and eventual death of the fish. In order to understand this disease process, research has been carried out, to study the immune response of fish to primary and secondary infections, the genetic basis of resistance to infection as well as how the parasite binds to the host gill tissue and induces a severe host response. Results have shown that N. perurans contains within its surface glycocalyx, highmolecular- weight mucin -like glycoproteins. These surface mucins are immunodominant, according to studies showing that they are the major antigens recognized by antibody in serum from fish exposed to the parasite, as well as when immunized with either whole parasites or subcellular fractions. Thus far, attempts to vaccinate salmon using the purified, high-molecular-weight surface antigen (HMWA) have failed to induce significant protective immunity. However, these studies have greatly aided our understanding of the molecular basis of the amoeba binding and infection process. |
format |
Text |
author |
Wallach, M Nowak, BF |
author_facet |
Wallach, M Nowak, BF |
author_sort |
Wallach, M |
title |
Understanding amoebic gill disease |
title_short |
Understanding amoebic gill disease |
title_full |
Understanding amoebic gill disease |
title_fullStr |
Understanding amoebic gill disease |
title_full_unstemmed |
Understanding amoebic gill disease |
title_sort |
understanding amoebic gill disease |
publisher |
CABI |
publishDate |
2011 |
url |
https://doi.org/10.1079/PAVSNNR20116058 http://ecite.utas.edu.au/120216 |
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Atlantic salmon |
genre_facet |
Atlantic salmon |
op_relation |
http://ecite.utas.edu.au/120216/1/Nowak 2011.pdf http://dx.doi.org/10.1079/PAVSNNR20116058 Wallach, M and Nowak, BF, Understanding amoebic gill disease, CAB Reviews, 6 pp. 1-6. ISSN 1749-8848 (2011) [Contribution to Refereed Journal] http://ecite.utas.edu.au/120216 |
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https://doi.org/10.1079/PAVSNNR20116058 |
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CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
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6 |
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058 |
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1766363188953088000 |