Understanding amoebic gill disease

Amoebic gill disease (AGD) is a severely debilitating disease, which mainly affects the salmonid industry. It causes high production losses worldwide, including Tasmania, where it is the main health problem in farmed Atlantic salmon. Without the use of control procedures such as fresh water bathing...

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Published in:CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Main Authors: Wallach, M, Nowak, BF
Format: Text
Language:English
Published: CABI 2011
Subjects:
Online Access:https://doi.org/10.1079/PAVSNNR20116058
http://ecite.utas.edu.au/120216
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spelling ftunivtasecite:oai:ecite.utas.edu.au:120216 2023-05-15T15:32:42+02:00 Understanding amoebic gill disease Wallach, M Nowak, BF 2011 application/pdf https://doi.org/10.1079/PAVSNNR20116058 http://ecite.utas.edu.au/120216 en eng CABI http://ecite.utas.edu.au/120216/1/Nowak 2011.pdf http://dx.doi.org/10.1079/PAVSNNR20116058 Wallach, M and Nowak, BF, Understanding amoebic gill disease, CAB Reviews, 6 pp. 1-6. ISSN 1749-8848 (2011) [Contribution to Refereed Journal] http://ecite.utas.edu.au/120216 Agricultural and Veterinary Sciences Fisheries Sciences Fish Pests and Diseases Contribution to Refereed Journal PeerReviewed 2011 ftunivtasecite https://doi.org/10.1079/PAVSNNR20116058 2019-12-13T22:19:21Z Amoebic gill disease (AGD) is a severely debilitating disease, which mainly affects the salmonid industry. It causes high production losses worldwide, including Tasmania, where it is the main health problem in farmed Atlantic salmon. Without the use of control procedures such as fresh water bathing and/or by maintaining fish population densities at a level commensurate with proper hygiene, this disease can often lead to the death of over 50% of infected salmon. AGD is caused by the parasitic amoeba, Neoparamoeba perurans , which binds to and inhabits the gill epithelium of growing fish. Pathology is associated with severe epithelial hyperplasia, fusion of gill lamellae, lowering of oxygen tension and pH of the blood and eventual death of the fish. In order to understand this disease process, research has been carried out, to study the immune response of fish to primary and secondary infections, the genetic basis of resistance to infection as well as how the parasite binds to the host gill tissue and induces a severe host response. Results have shown that N. perurans contains within its surface glycocalyx, highmolecular- weight mucin -like glycoproteins. These surface mucins are immunodominant, according to studies showing that they are the major antigens recognized by antibody in serum from fish exposed to the parasite, as well as when immunized with either whole parasites or subcellular fractions. Thus far, attempts to vaccinate salmon using the purified, high-molecular-weight surface antigen (HMWA) have failed to induce significant protective immunity. However, these studies have greatly aided our understanding of the molecular basis of the amoeba binding and infection process. Text Atlantic salmon eCite UTAS (University of Tasmania) CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 6 058
institution Open Polar
collection eCite UTAS (University of Tasmania)
op_collection_id ftunivtasecite
language English
topic Agricultural and Veterinary Sciences
Fisheries Sciences
Fish Pests and Diseases
spellingShingle Agricultural and Veterinary Sciences
Fisheries Sciences
Fish Pests and Diseases
Wallach, M
Nowak, BF
Understanding amoebic gill disease
topic_facet Agricultural and Veterinary Sciences
Fisheries Sciences
Fish Pests and Diseases
description Amoebic gill disease (AGD) is a severely debilitating disease, which mainly affects the salmonid industry. It causes high production losses worldwide, including Tasmania, where it is the main health problem in farmed Atlantic salmon. Without the use of control procedures such as fresh water bathing and/or by maintaining fish population densities at a level commensurate with proper hygiene, this disease can often lead to the death of over 50% of infected salmon. AGD is caused by the parasitic amoeba, Neoparamoeba perurans , which binds to and inhabits the gill epithelium of growing fish. Pathology is associated with severe epithelial hyperplasia, fusion of gill lamellae, lowering of oxygen tension and pH of the blood and eventual death of the fish. In order to understand this disease process, research has been carried out, to study the immune response of fish to primary and secondary infections, the genetic basis of resistance to infection as well as how the parasite binds to the host gill tissue and induces a severe host response. Results have shown that N. perurans contains within its surface glycocalyx, highmolecular- weight mucin -like glycoproteins. These surface mucins are immunodominant, according to studies showing that they are the major antigens recognized by antibody in serum from fish exposed to the parasite, as well as when immunized with either whole parasites or subcellular fractions. Thus far, attempts to vaccinate salmon using the purified, high-molecular-weight surface antigen (HMWA) have failed to induce significant protective immunity. However, these studies have greatly aided our understanding of the molecular basis of the amoeba binding and infection process.
format Text
author Wallach, M
Nowak, BF
author_facet Wallach, M
Nowak, BF
author_sort Wallach, M
title Understanding amoebic gill disease
title_short Understanding amoebic gill disease
title_full Understanding amoebic gill disease
title_fullStr Understanding amoebic gill disease
title_full_unstemmed Understanding amoebic gill disease
title_sort understanding amoebic gill disease
publisher CABI
publishDate 2011
url https://doi.org/10.1079/PAVSNNR20116058
http://ecite.utas.edu.au/120216
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation http://ecite.utas.edu.au/120216/1/Nowak 2011.pdf
http://dx.doi.org/10.1079/PAVSNNR20116058
Wallach, M and Nowak, BF, Understanding amoebic gill disease, CAB Reviews, 6 pp. 1-6. ISSN 1749-8848 (2011) [Contribution to Refereed Journal]
http://ecite.utas.edu.au/120216
op_doi https://doi.org/10.1079/PAVSNNR20116058
container_title CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
container_volume 6
container_issue 058
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