Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures

Bibliographic Details
Main Authors: Saraiva, Cristina Maria Teixeira, Vasconcelos, Helena, Almeida, José Manuel Marques Martins De
Format: Conference Object
Language:English
Published: 2018
Subjects:
Fresh salmon spoilage
Shelf-life
MAP
Lemon juice
Abusive temperatures
Salmo salar
Online Access:http://hdl.handle.net/10348/8973
id ftunivtad:oai:repositorio.utad.pt:10348/8973
record_format openpolar
spelling ftunivtad:oai:repositorio.utad.pt:10348/8973 2024-04-21T08:10:54+00:00 Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures Saraiva, Cristina Maria Teixeira Vasconcelos, Helena Almeida, José Manuel Marques Martins De 2018-12-29T18:20:41Z application/pdf http://hdl.handle.net/10348/8973 eng eng Cristina Saraiva; Helena Vasconcelos; Almeida, José Manuel Marques Martins de. SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STORED AT NORMAL AND ABUSIVE TEMPERATURES, Trabalho apresentado em 6th International Cold Chain Management Conference, In 6th International Cold Chain Management Conference, Bonn, 2016. http://hdl.handle.net/10348/8973 openAccess Fresh salmon spoilage Shelf-life MAP Lemon juice Abusive temperatures conferenceObject 2018 ftunivtad 2024-03-27T15:58:00Z Conference Object Salmo salar Universidade de Trás-os-Montes e Alto Douro (utad): Repositório
institution Open Polar
collection Universidade de Trás-os-Montes e Alto Douro (utad): Repositório
op_collection_id ftunivtad
language English
topic Fresh salmon spoilage
Shelf-life
MAP
Lemon juice
Abusive temperatures
spellingShingle Fresh salmon spoilage
Shelf-life
MAP
Lemon juice
Abusive temperatures
Saraiva, Cristina Maria Teixeira
Vasconcelos, Helena
Almeida, José Manuel Marques Martins De
Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
topic_facet Fresh salmon spoilage
Shelf-life
MAP
Lemon juice
Abusive temperatures
format Conference Object
author Saraiva, Cristina Maria Teixeira
Vasconcelos, Helena
Almeida, José Manuel Marques Martins De
author_facet Saraiva, Cristina Maria Teixeira
Vasconcelos, Helena
Almeida, José Manuel Marques Martins De
author_sort Saraiva, Cristina Maria Teixeira
title Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
title_short Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
title_full Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
title_fullStr Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
title_full_unstemmed Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
title_sort shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures
publishDate 2018
url http://hdl.handle.net/10348/8973
genre Salmo salar
genre_facet Salmo salar
op_relation Cristina Saraiva; Helena Vasconcelos; Almeida, José Manuel Marques Martins de. SHELF-LIFE OF FRESH SALMON (SALMO SALAR) WITH LEMON JUICE STORED AT NORMAL AND ABUSIVE TEMPERATURES, Trabalho apresentado em 6th International Cold Chain Management Conference, In 6th International Cold Chain Management Conference, Bonn, 2016.
http://hdl.handle.net/10348/8973
op_rights openAccess
_version_ 1796952490723246080

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