Shelf-life of fresh salmon (salmo salar) with lemon juice stored at normal and abusive temperatures

Bibliographic Details
Main Authors: Saraiva, Cristina Maria Teixeira, Vasconcelos, Helena, Almeida, José Manuel Marques Martins De
Format: Conference Object
Language:English
Published: 2018
Subjects:
Fresh salmon spoilage
Shelf-life
MAP
Lemon juice
Abusive temperatures
Salmo salar
Online Access:http://hdl.handle.net/10348/8973
Description
Description not available.

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