Environmental impacts of plant-based salmonid diets at feed and farm scales
The environmental consequences of replacing fish meal and fish oil with plant-based sources in salmonid feeds were investigated using Life Cycle Assessment (LCA). Two scenarios of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farming were compared. The first scenario used a S...
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Online Access: | http://hdl.handle.net/1893/8810 https://doi.org/10.1016/j.aquaculture.2011.08.033 http://dspace.stir.ac.uk/bitstream/1893/8810/1/AMAX%20life%20cycle%20analysis%20paper.pdf |
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ftunivstirling:oai:dspace.stir.ac.uk:1893/8810 2023-05-15T15:32:36+02:00 Environmental impacts of plant-based salmonid diets at feed and farm scales Boissy, Joachim Aubin, Joel Drissi, Abdeljalil van der Werf, Hayo M G Bell, J Gordon Kaushik, Sadasivam Agro-Transfert Ressources et Territoires INRA UMR SAS, France Institute of Aquaculture UMR Nutrition, Aquaculture and Genomics 2011-11 application/pdf http://hdl.handle.net/1893/8810 https://doi.org/10.1016/j.aquaculture.2011.08.033 http://dspace.stir.ac.uk/bitstream/1893/8810/1/AMAX%20life%20cycle%20analysis%20paper.pdf en eng Elsevier Boissy J, Aubin J, Drissi A, van der Werf HMG, Bell JG & Kaushik S (2011) Environmental impacts of plant-based salmonid diets at feed and farm scales. Aquaculture, 321 (1-2), pp. 61-70. https://doi.org/10.1016/j.aquaculture.2011.08.033 http://hdl.handle.net/1893/8810 doi:10.1016/j.aquaculture.2011.08.033 778117 http://dspace.stir.ac.uk/bitstream/1893/8810/1/AMAX%20life%20cycle%20analysis%20paper.pdf The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Please note that requests are being mediated by the repository librarian and you may encounter delays while the author is being contacted. http://www.rioxx.net/licenses/under-embargo-all-rights-reserved 2999-12-31 [AMAX life cycle analysis paper.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. Environmental impact Life cycle assessment Salmon Trout Vegetable feed Vegetable protein Fishes Feeding and feeds Fishes Nutrition Journal Article VoR - Version of Record 2011 ftunivstirling https://doi.org/10.1016/j.aquaculture.2011.08.033 2022-06-13T18:42:12Z The environmental consequences of replacing fish meal and fish oil with plant-based sources in salmonid feeds were investigated using Life Cycle Assessment (LCA). Two scenarios of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farming were compared. The first scenario used a Standard Diet (STD) with high levels of fish meal and fish oil, and the second a Low Marine-Fishery-Capture Diet (LFD) in which fish meal and fish oil were replaced by plant protein and oil sources. Environmental impacts assessed were: acidification, eutrophication, climate change, terrestrial ecotoxicity, net primary production use (biotic resource use), water use, land occupation and total cumulative energy demand. The assessment confirmed the substantial contribution of feed to the environmental burdens of fish production and the LFD scenario led to a significant decrease in biotic resource use compared to the STD scenario with the same total energy demand. Environmental impacts of feeds depended highly on the geographic origins of feed ingredients from fishery (e.g., fish oil from Norway or Peru) and from terrestrial agricultural crop species (e.g., palm oil or rapeseed oil). This study demonstrated the importance of a multicriteria method to give stakeholders the most accurate information on the potential consequences of replacing fishery products with plant-based sources in aquafeeds. Article in Journal/Newspaper Atlantic salmon Salmo salar University of Stirling: Stirling Digital Research Repository Norway Aquaculture 321 1-2 61 70 |
institution |
Open Polar |
collection |
University of Stirling: Stirling Digital Research Repository |
op_collection_id |
ftunivstirling |
language |
English |
topic |
Environmental impact Life cycle assessment Salmon Trout Vegetable feed Vegetable protein Fishes Feeding and feeds Fishes Nutrition |
spellingShingle |
Environmental impact Life cycle assessment Salmon Trout Vegetable feed Vegetable protein Fishes Feeding and feeds Fishes Nutrition Boissy, Joachim Aubin, Joel Drissi, Abdeljalil van der Werf, Hayo M G Bell, J Gordon Kaushik, Sadasivam Environmental impacts of plant-based salmonid diets at feed and farm scales |
topic_facet |
Environmental impact Life cycle assessment Salmon Trout Vegetable feed Vegetable protein Fishes Feeding and feeds Fishes Nutrition |
description |
The environmental consequences of replacing fish meal and fish oil with plant-based sources in salmonid feeds were investigated using Life Cycle Assessment (LCA). Two scenarios of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farming were compared. The first scenario used a Standard Diet (STD) with high levels of fish meal and fish oil, and the second a Low Marine-Fishery-Capture Diet (LFD) in which fish meal and fish oil were replaced by plant protein and oil sources. Environmental impacts assessed were: acidification, eutrophication, climate change, terrestrial ecotoxicity, net primary production use (biotic resource use), water use, land occupation and total cumulative energy demand. The assessment confirmed the substantial contribution of feed to the environmental burdens of fish production and the LFD scenario led to a significant decrease in biotic resource use compared to the STD scenario with the same total energy demand. Environmental impacts of feeds depended highly on the geographic origins of feed ingredients from fishery (e.g., fish oil from Norway or Peru) and from terrestrial agricultural crop species (e.g., palm oil or rapeseed oil). This study demonstrated the importance of a multicriteria method to give stakeholders the most accurate information on the potential consequences of replacing fishery products with plant-based sources in aquafeeds. |
author2 |
Agro-Transfert Ressources et Territoires INRA UMR SAS, France Institute of Aquaculture UMR Nutrition, Aquaculture and Genomics |
format |
Article in Journal/Newspaper |
author |
Boissy, Joachim Aubin, Joel Drissi, Abdeljalil van der Werf, Hayo M G Bell, J Gordon Kaushik, Sadasivam |
author_facet |
Boissy, Joachim Aubin, Joel Drissi, Abdeljalil van der Werf, Hayo M G Bell, J Gordon Kaushik, Sadasivam |
author_sort |
Boissy, Joachim |
title |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_short |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_full |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_fullStr |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_full_unstemmed |
Environmental impacts of plant-based salmonid diets at feed and farm scales |
title_sort |
environmental impacts of plant-based salmonid diets at feed and farm scales |
publisher |
Elsevier |
publishDate |
2011 |
url |
http://hdl.handle.net/1893/8810 https://doi.org/10.1016/j.aquaculture.2011.08.033 http://dspace.stir.ac.uk/bitstream/1893/8810/1/AMAX%20life%20cycle%20analysis%20paper.pdf |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Boissy J, Aubin J, Drissi A, van der Werf HMG, Bell JG & Kaushik S (2011) Environmental impacts of plant-based salmonid diets at feed and farm scales. Aquaculture, 321 (1-2), pp. 61-70. https://doi.org/10.1016/j.aquaculture.2011.08.033 http://hdl.handle.net/1893/8810 doi:10.1016/j.aquaculture.2011.08.033 778117 http://dspace.stir.ac.uk/bitstream/1893/8810/1/AMAX%20life%20cycle%20analysis%20paper.pdf |
op_rights |
The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Please note that requests are being mediated by the repository librarian and you may encounter delays while the author is being contacted. http://www.rioxx.net/licenses/under-embargo-all-rights-reserved 2999-12-31 [AMAX life cycle analysis paper.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. |
op_doi |
https://doi.org/10.1016/j.aquaculture.2011.08.033 |
container_title |
Aquaculture |
container_volume |
321 |
container_issue |
1-2 |
container_start_page |
61 |
op_container_end_page |
70 |
_version_ |
1766363088895868928 |