APA (7th ed.) Citation

Bell, J. G., Henderson, R. J., Tocher, D. R., McGhee, F., Dick, J. R., Porter, A. R., . . . orcid:0000-0002-8603-9410. (2002). Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. American Society for Nutritional Sciences.

Chicago Style (17th ed.) Citation

Bell, J Gordon, et al. Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo Salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism. American Society for Nutritional Sciences, 2002.

MLA (9th ed.) Citation

Bell, J Gordon, et al. Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo Salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism. American Society for Nutritional Sciences, 2002.