Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase
The effects of γ-linolenic acid-rich borage oil (BO), in combination with different marine oils, namely an eicosapentaenoic acid (EPA) rich oil (MO) or a DHA-rich oil (TO), on tissue fatty acid composition and prostaglandin production were investigated in turbot, a species which lacks appreciable Δ5...
Published in: | Prostaglandins, Leukotrienes and Essential Fatty Acids |
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Online Access: | http://hdl.handle.net/1893/7582 https://doi.org/10.1016/S0952-3278(97)90002-8 http://dspace.stir.ac.uk/bitstream/1893/7582/1/tocher_prostaglandins57_1997.pdf |
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ftunivstirling:oai:dspace.stir.ac.uk:1893/7582 2023-05-15T18:41:10+02:00 Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase Tocher, Douglas R Bell, J Gordon Farndale, Bruce M Sargent, John R Institute of Aquaculture University of Stirling orcid:0000-0002-8603-9410 1997-08 application/pdf http://hdl.handle.net/1893/7582 https://doi.org/10.1016/S0952-3278(97)90002-8 http://dspace.stir.ac.uk/bitstream/1893/7582/1/tocher_prostaglandins57_1997.pdf en eng Elsevier Tocher DR, Bell JG, Farndale BM & Sargent JR (1997) Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase. Prostaglandins, Leukotrienes and Essential Fatty Acids, 57 (2), pp. 125-134. https://doi.org/10.1016/S0952-3278%2897%2990002-8 http://hdl.handle.net/1893/7582 doi:10.1016/S0952-3278(97)90002-8 WOS:A1997XN10600003 2-s2.0-0030744198 783108 http://dspace.stir.ac.uk/bitstream/1893/7582/1/tocher_prostaglandins57_1997.pdf The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. http://www.rioxx.net/licenses/under-embargo-all-rights-reserved 3000-01-01 [tocher_prostaglandins57_1997.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. Journal Article VoR - Version of Record 1997 ftunivstirling https://doi.org/10.1016/S0952-3278(97)90002-8 2022-06-13T18:45:50Z The effects of γ-linolenic acid-rich borage oil (BO), in combination with different marine oils, namely an eicosapentaenoic acid (EPA) rich oil (MO) or a DHA-rich oil (TO), on tissue fatty acid composition and prostaglandin production were investigated in turbot, a species which lacks appreciable Δ5 fatty acyl desaturase activity. The juvenile turbot grew well on the experimental diets and there were no significant differences in final weights between dietary treatments. Irrespective of the marine oil component, both the BO-containing diets increased tissue phospholipid levels of 18:2n-6 and 18:3n-6, and their respective elongation products, 20:2n-6 and 20:3n-6, compared to fish fed a control diet containing a standard Northern hemisphere fish oil. Both the BO-containing diets increased the production of 1-series prostaglandins (PG), this being observed across all tissues investigated with PGF and especially PGE. The BO/MO diet also reduced 20:4n-6 in tissue phospholipids without affecting 20:5n-3, whereas the BO/TO combination decreased 20:5n-3 but increased 20:4n-6. The production of 2-series and 3-series PGs was also altered by the dietary treatments but the changes were less dependent upon the tissue levels of their respective precursor fatty acids, 20:4n-6 and 20:5n-3. The BO-containing diets had very significant effects on gross fatty acid compositions of the phospholipids including increased proportions of saturated fatty acids and n-6 polyunsaturated fatty acids (PUFA) and decreased proportions of monounsaturated fatty acids and n-3 PUFA. Overall, this study shows that eicosanoid production in turbot tissues can be influenced by dietary fatty acids, not only by changes in the absolute and relative levels of specific eicosanoid precursor PUFA in tissue phospholipids, but also by general effects on membrane composition, structure and function induced by gross fatty acid compositional changes. Article in Journal/Newspaper Turbot University of Stirling: Stirling Digital Research Repository Prostaglandins, Leukotrienes and Essential Fatty Acids 57 2 125 134 |
institution |
Open Polar |
collection |
University of Stirling: Stirling Digital Research Repository |
op_collection_id |
ftunivstirling |
language |
English |
description |
The effects of γ-linolenic acid-rich borage oil (BO), in combination with different marine oils, namely an eicosapentaenoic acid (EPA) rich oil (MO) or a DHA-rich oil (TO), on tissue fatty acid composition and prostaglandin production were investigated in turbot, a species which lacks appreciable Δ5 fatty acyl desaturase activity. The juvenile turbot grew well on the experimental diets and there were no significant differences in final weights between dietary treatments. Irrespective of the marine oil component, both the BO-containing diets increased tissue phospholipid levels of 18:2n-6 and 18:3n-6, and their respective elongation products, 20:2n-6 and 20:3n-6, compared to fish fed a control diet containing a standard Northern hemisphere fish oil. Both the BO-containing diets increased the production of 1-series prostaglandins (PG), this being observed across all tissues investigated with PGF and especially PGE. The BO/MO diet also reduced 20:4n-6 in tissue phospholipids without affecting 20:5n-3, whereas the BO/TO combination decreased 20:5n-3 but increased 20:4n-6. The production of 2-series and 3-series PGs was also altered by the dietary treatments but the changes were less dependent upon the tissue levels of their respective precursor fatty acids, 20:4n-6 and 20:5n-3. The BO-containing diets had very significant effects on gross fatty acid compositions of the phospholipids including increased proportions of saturated fatty acids and n-6 polyunsaturated fatty acids (PUFA) and decreased proportions of monounsaturated fatty acids and n-3 PUFA. Overall, this study shows that eicosanoid production in turbot tissues can be influenced by dietary fatty acids, not only by changes in the absolute and relative levels of specific eicosanoid precursor PUFA in tissue phospholipids, but also by general effects on membrane composition, structure and function induced by gross fatty acid compositional changes. |
author2 |
Institute of Aquaculture University of Stirling orcid:0000-0002-8603-9410 |
format |
Article in Journal/Newspaper |
author |
Tocher, Douglas R Bell, J Gordon Farndale, Bruce M Sargent, John R |
spellingShingle |
Tocher, Douglas R Bell, J Gordon Farndale, Bruce M Sargent, John R Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase |
author_facet |
Tocher, Douglas R Bell, J Gordon Farndale, Bruce M Sargent, John R |
author_sort |
Tocher, Douglas R |
title |
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase |
title_short |
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase |
title_full |
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase |
title_fullStr |
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase |
title_full_unstemmed |
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase |
title_sort |
effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins e and f of the 1-, 2- and 3-series in a marine fish deficient in delta 5 fatty acyl desaturase |
publisher |
Elsevier |
publishDate |
1997 |
url |
http://hdl.handle.net/1893/7582 https://doi.org/10.1016/S0952-3278(97)90002-8 http://dspace.stir.ac.uk/bitstream/1893/7582/1/tocher_prostaglandins57_1997.pdf |
genre |
Turbot |
genre_facet |
Turbot |
op_relation |
Tocher DR, Bell JG, Farndale BM & Sargent JR (1997) Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturase. Prostaglandins, Leukotrienes and Essential Fatty Acids, 57 (2), pp. 125-134. https://doi.org/10.1016/S0952-3278%2897%2990002-8 http://hdl.handle.net/1893/7582 doi:10.1016/S0952-3278(97)90002-8 WOS:A1997XN10600003 2-s2.0-0030744198 783108 http://dspace.stir.ac.uk/bitstream/1893/7582/1/tocher_prostaglandins57_1997.pdf |
op_rights |
The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. http://www.rioxx.net/licenses/under-embargo-all-rights-reserved 3000-01-01 [tocher_prostaglandins57_1997.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. |
op_doi |
https://doi.org/10.1016/S0952-3278(97)90002-8 |
container_title |
Prostaglandins, Leukotrienes and Essential Fatty Acids |
container_volume |
57 |
container_issue |
2 |
container_start_page |
125 |
op_container_end_page |
134 |
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