APA (7th ed.) Citation

Bell, J. G., Tocher, D. R., MacDonald, F. M., Sargent, J. R., Aquaculture, I. o., Stirling, U. o., & orcid:0000-0002-8603-9410. (1995). Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase. Prostaglandins, Leukotrienes and Essential Fatty Acids, 53(4), 279.

Chicago Style (17th ed.) Citation

Bell, J Gordon, Douglas R. Tocher, Fiona M. MacDonald, John R. Sargent, Institute of Aquaculture, University of Stirling, and orcid:0000-0002-8603-9410. "Diets Rich in Eicosapentaenoic Acid and γ-linolenic Acid Affect Phospholipid Fatty Acid Composition and Production of Prostaglandins E1, E2 and E3 in Turbot (Scophthalmus Maximus), a Species Deficient in Δ5 Fatty Acid Desaturase." Prostaglandins, Leukotrienes and Essential Fatty Acids 53, no. 4 (1995): 279.

MLA (9th ed.) Citation

Bell, J Gordon, et al. "Diets Rich in Eicosapentaenoic Acid and γ-linolenic Acid Affect Phospholipid Fatty Acid Composition and Production of Prostaglandins E1, E2 and E3 in Turbot (Scophthalmus Maximus), a Species Deficient in Δ5 Fatty Acid Desaturase." Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 53, no. 4, 1995, p. 279.