APA (7th ed.) Citation

Castell, J. D., Bell, J. G., Tocher, D. R., Sargent, J. R., Department of Fisheries and Oceans, C., Aquaculture, I. o., . . . orcid:0000-0002-8603-9410. (1994). Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus). Aquaculture, 128(3-4), 315.

Chicago Style (17th ed.) Citation

Castell, John D., J Gordon Bell, Douglas R. Tocher, John R. Sargent, Canada Department of Fisheries and Oceans, Institute of Aquaculture, University of Stirling, and orcid:0000-0002-8603-9410. "Effects of Purified Diets Containing Different Combinations of Arachidonic and Docosahexaenoic Acid on Survival, Growth and Fatty Acid Composition of Juvenile Turbot (Scophthalmus Maximus)." Aquaculture 128, no. 3-4 (1994): 315.

MLA (9th ed.) Citation

Castell, John D., et al. "Effects of Purified Diets Containing Different Combinations of Arachidonic and Docosahexaenoic Acid on Survival, Growth and Fatty Acid Composition of Juvenile Turbot (Scophthalmus Maximus)." Aquaculture, vol. 128, no. 3-4, 1994, p. 315.