Use of probiotics to control furunculosis in rainbow trout, Oncorhynchus mykiss (Walbaum)

• Published in: Journal of Fish Diseases
• Main Authors: Irianto, Agus, Austin, Brian
• Other Authors: Jenderal Soedirman University, Indonesia, Heriot-Watt University
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2002
• Subjects: cellular immunity; furunculosis; probiotics; rainbow trout; Atlantic salmon; Salmo salar; Scophthalmus maximus; Turbot
• Online Access: http://hdl.handle.net/1893/7347; https://doi.org/10.1046/j.1365-2761.2002.00375.x; http://dspace.stir.ac.uk/bitstream/1893/7347/1/austin_probioticsfurunculosis_2002.pdf

Aerobic heterotrophic bacteria were isolated from the intestinal contents of Atlantic salmon, Salmo salar, rainbow trout, Oncorhynchus mykiss, and turbot, Scophthalmus maximus, on tryptone soya agar and De Man Rogosa and Sharpe agar, of which 11 of 177 (6% of the total) of the isolates were antagonistic to Aeromonas salmonicida. Four of these cultures, which were identified tentatively as A. hydrophila, Vibrio fluvialis, Carnobacterium sp. and an unidentified Gram-positive coccus, were beneficial to fish when fed singly or as an equi-mixture. Feed supplemented with the putative probiotics indicated survival of the organisms in the gastrointestinal tract for 7 days. Feeding with the probiotics for 7 and 14 days led to better survival following challenge with A. salmonicida. There was no indication of serum or mucus antibodies to A. salmonicida, but there was an increased number of erythrocytes, macrophages, lymphocytes and leucocytes, and enhanced lysozyme activity in the fish.