APA (7th ed.) Citation

Kennedy, S. R., Bickerdike, R., Berge, R. K., Porter, A. R., Tocher, D. R., Stirling, U. o., . . . orcid:0000-0002-8603-9410. (2007). Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.). Aquaculture, 264(1-4), 372.

Chicago Style (17th ed.) Citation

Kennedy, Sean Robert, et al. "Influence of Dietary Conjugated Linoleic Acid (CLA) and Tetradecylthioacetic Acid (TTA) on Growth, Lipid Composition and Key Enzymes of Fatty Acid Oxidation in Liver and Muscle of Atlantic Cod (Gadus Morhua L.)." Aquaculture 264, no. 1-4 (2007): 372.

MLA (9th ed.) Citation

Kennedy, Sean Robert, et al. "Influence of Dietary Conjugated Linoleic Acid (CLA) and Tetradecylthioacetic Acid (TTA) on Growth, Lipid Composition and Key Enzymes of Fatty Acid Oxidation in Liver and Muscle of Atlantic Cod (Gadus Morhua L.)." Aquaculture, vol. 264, no. 1-4, 2007, p. 372.