European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements
The European lobster (Homarus gammarus) has been the subject of aquaculture and related research efforts for the last 150 years, due to both the wild fishery and cultural value of the species. Since the middle of the 20th century, increasing anthropogenic pressure has led to a severe decline in wild...
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ftunivstirling:oai:dspace.stir.ac.uk:1893/33802 2023-05-15T16:08:47+02:00 European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements Hinchcliffe, James Agnalt, Ann‐Lisbeth Daniels, Carly L Drengstig, Asbj∅rn Lund, Ivar McMinn, Jane Powell, Adam University of Gothenburg Norwegian Institute of Marine Research National Lobster Hatchery Norwegian Lobster Farm AS DTU Aqua Firth of Forth Lobster Hatchery Institute of Aquaculture 2022-03 application/pdf http://hdl.handle.net/1893/33802 https://doi.org/10.1111/raq.12634 http://dspace.stir.ac.uk/bitstream/1893/33802/1/Hinchcliffe-etal-RA-2022.pdf en eng Wiley Hinchcliffe J, Agnalt A, Daniels CL, Drengstig A, Lund I, McMinn J & Powell A (2022) European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements. Reviews in Aquaculture, 14 (2), pp. 919-937. https://doi.org/10.1111/raq.12634 http://hdl.handle.net/1893/33802 doi:10.1111/raq.12634 WOS:000720936100001 2-s2.0-85119586019 1777420 http://dspace.stir.ac.uk/bitstream/1893/33802/1/Hinchcliffe-etal-RA-2022.pdf The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. http://www.rioxx.net/licenses/under-embargo-all-rights-reserved 2999-12-31 [Hinchcliffe-etal-RA-2022.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. Management Monitoring Policy and Law Ecology Aquatic Science Journal Article VoR - Version of Record 2022 ftunivstirling https://doi.org/10.1111/raq.12634 2022-06-13T18:42:47Z The European lobster (Homarus gammarus) has been the subject of aquaculture and related research efforts for the last 150 years, due to both the wild fishery and cultural value of the species. Since the middle of the 20th century, increasing anthropogenic pressure has led to a severe decline in wild fish and shellfish stocks, including H. gammarus, with some fisheries yet to recover. H. gammarus is amongst the most exclusive and valuable European shellfish products, and whilst management measures have been implemented to safeguard stocks, H. gammarus aquaculture is an increasingly credible approach to help to secure a sustainable lobster supply. Historically, this has been achieved by relatively small-scale release of hatchery-reared juveniles during stock enhancement programmes. Until recently, commercial attempts at farming have not been viable, mainly due to cost-prohibitive technical challenges. At present, there are several promising approaches to overcome bottlenecks hampering commercialisation of lobster aquaculture. This review summarises new technical and husbandryinnovations in H. gammarus culture since the start of the 21st century, including technological innovations, husbandry and expansion of the stock enhancement (release) and farming (production) sectors. Additionally, likely directions for both sectors in the coming decades are summarised, knowledge gaps identified and the societal support required to achieve further potential are discussed. Article in Journal/Newspaper European lobster Homarus gammarus University of Stirling: Stirling Digital Research Repository Reviews in Aquaculture 14 2 919 937 |
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University of Stirling: Stirling Digital Research Repository |
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ftunivstirling |
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English |
topic |
Management Monitoring Policy and Law Ecology Aquatic Science |
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Management Monitoring Policy and Law Ecology Aquatic Science Hinchcliffe, James Agnalt, Ann‐Lisbeth Daniels, Carly L Drengstig, Asbj∅rn Lund, Ivar McMinn, Jane Powell, Adam European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements |
topic_facet |
Management Monitoring Policy and Law Ecology Aquatic Science |
description |
The European lobster (Homarus gammarus) has been the subject of aquaculture and related research efforts for the last 150 years, due to both the wild fishery and cultural value of the species. Since the middle of the 20th century, increasing anthropogenic pressure has led to a severe decline in wild fish and shellfish stocks, including H. gammarus, with some fisheries yet to recover. H. gammarus is amongst the most exclusive and valuable European shellfish products, and whilst management measures have been implemented to safeguard stocks, H. gammarus aquaculture is an increasingly credible approach to help to secure a sustainable lobster supply. Historically, this has been achieved by relatively small-scale release of hatchery-reared juveniles during stock enhancement programmes. Until recently, commercial attempts at farming have not been viable, mainly due to cost-prohibitive technical challenges. At present, there are several promising approaches to overcome bottlenecks hampering commercialisation of lobster aquaculture. This review summarises new technical and husbandryinnovations in H. gammarus culture since the start of the 21st century, including technological innovations, husbandry and expansion of the stock enhancement (release) and farming (production) sectors. Additionally, likely directions for both sectors in the coming decades are summarised, knowledge gaps identified and the societal support required to achieve further potential are discussed. |
author2 |
University of Gothenburg Norwegian Institute of Marine Research National Lobster Hatchery Norwegian Lobster Farm AS DTU Aqua Firth of Forth Lobster Hatchery Institute of Aquaculture |
format |
Article in Journal/Newspaper |
author |
Hinchcliffe, James Agnalt, Ann‐Lisbeth Daniels, Carly L Drengstig, Asbj∅rn Lund, Ivar McMinn, Jane Powell, Adam |
author_facet |
Hinchcliffe, James Agnalt, Ann‐Lisbeth Daniels, Carly L Drengstig, Asbj∅rn Lund, Ivar McMinn, Jane Powell, Adam |
author_sort |
Hinchcliffe, James |
title |
European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements |
title_short |
European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements |
title_full |
European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements |
title_fullStr |
European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements |
title_full_unstemmed |
European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements |
title_sort |
european lobster homarus gammarus aquaculture: technical developments, opportunities and requirements |
publisher |
Wiley |
publishDate |
2022 |
url |
http://hdl.handle.net/1893/33802 https://doi.org/10.1111/raq.12634 http://dspace.stir.ac.uk/bitstream/1893/33802/1/Hinchcliffe-etal-RA-2022.pdf |
genre |
European lobster Homarus gammarus |
genre_facet |
European lobster Homarus gammarus |
op_relation |
Hinchcliffe J, Agnalt A, Daniels CL, Drengstig A, Lund I, McMinn J & Powell A (2022) European lobster Homarus gammarus aquaculture: Technical developments, opportunities and requirements. Reviews in Aquaculture, 14 (2), pp. 919-937. https://doi.org/10.1111/raq.12634 http://hdl.handle.net/1893/33802 doi:10.1111/raq.12634 WOS:000720936100001 2-s2.0-85119586019 1777420 http://dspace.stir.ac.uk/bitstream/1893/33802/1/Hinchcliffe-etal-RA-2022.pdf |
op_rights |
The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. http://www.rioxx.net/licenses/under-embargo-all-rights-reserved 2999-12-31 [Hinchcliffe-etal-RA-2022.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. |
op_doi |
https://doi.org/10.1111/raq.12634 |
container_title |
Reviews in Aquaculture |
container_volume |
14 |
container_issue |
2 |
container_start_page |
919 |
op_container_end_page |
937 |
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1766404792759877632 |