APA (7th ed.) Citation

Karalazos, V., Bendiksen, E. A., Bell, J. G., Stirling, U. o., AS, B., & Aquaculture, I. o. (2011). Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon. Aquaculture, 311(1-4), 193.

Chicago Style (17th ed.) Citation

Karalazos, Vasileios, Eldar Asgard Bendiksen, J Gordon Bell, University of Stirling, BioMar AS, and Institute of Aquaculture. "Interactive Effects of Dietary Protein/lipid Level and Oil Source on Growth, Feed Utilisation and Nutrient and Fatty Acid Digestibility of Atlantic Salmon." Aquaculture 311, no. 1-4 (2011): 193.

MLA (9th ed.) Citation

Karalazos, Vasileios, et al. "Interactive Effects of Dietary Protein/lipid Level and Oil Source on Growth, Feed Utilisation and Nutrient and Fatty Acid Digestibility of Atlantic Salmon." Aquaculture, vol. 311, no. 1-4, 2011, p. 193.