Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

• Published in: Aquaculture
• Main Authors: Huyben, David, Grobler, Teresa, Matthew, Chessor, Bou, Marta, Ruyter, Bente, Glencross, Brett
• Other Authors: Norwegian Research Council, Institute of Aquaculture, NOFIMA AS, orcid:0000-0001-7913-851X, orcid:0000-0001-6861-5202, orcid:0000-0003-1167-8530
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2021
• Subjects: Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA)Lipid; Omega-3; Requirements; Atlantic salmon
• Online Access: http://hdl.handle.net/1893/31653; https://doi.org/10.1016/j.aquaculture.2020.735805; http://dspace.stir.ac.uk/bitstream/1893/31653/1/AAM%20-%20OptiHealth%20manuscript%20-Relativity%202020.08.03.pdf

Requirements for omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for Atlantic salmon are typically represented as an absolute level in the diet (e.g. g/kg or % of diet). Data for other species suggests that requirements for n-3 LC-PUFA are actually relative to dietary lipid (e.g. % of total fatty acids). A 2 × 2 factorial design of dietary lipid level × n-3 LC-PUFA level was designed to examine this question. Atlantic salmon post-smolts of 187 ± 4 g were fed one of four diets for 116 days that either had a low or high lipid level (180 or 230 g/kg) and a low or high n-3 LC-PUFA level (7 or 14 g/kg). Fish fed the diet with high-lipid + high n-3 had greater final weight and weight gain than the high-lipid + low n-3 diet, but no differences were noted between the two low-lipid diets. Significant effects of n-3 and a lipid*n-3 interaction were observed. However, no effects on feed intake, FCR and survival were found. Feeding high n-3 diets generally increased n-3 levels and retention in the whole body, especially EPA and DHA. Relative expression of lipid metabolism genes in the liver showed that fish fed high lipid + high n-3 had lower levels of expression of fatty acid synthesis genes (fads2d5, fads2d6 and elovl2). Upregulation of lipid transcription factor (srebp2 and lxr) and fatty acid beta-oxidation (hoad and aco) genes in fish fed low lipid + high n-3 further suggest that the proportion of dietary n-3 and energy level in those diets were lower than the high-lipid + high n-3 treatment. In conclusion, the significant interaction between lipid and n-3 levels on growth clearly shows that n-3 LC-PUFA requirements are relative to the lipid level in diets for Atlantic salmon. These results support the notion that requirements for this species should be defined based on a percent of total fatty acid content, implying that the absolute amount of n-3 LC-PUFA needs to increase as lipid content of the diet increases.