APA (7th ed.) Citation

Huyben, D., Grobler, T., Matthew, C., Bou, M., Ruyter, B., Glencross, B., . . . orcid:0000-0003-1167-8530. (2021). Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture, 531, 735805.

Chicago Style (17th ed.) Citation

Huyben, David, et al. "Requirement for Omega-3 Long-chain Polyunsaturated Fatty Acids by Atlantic Salmon Is Relative to the Dietary Lipid Level." Aquaculture 531 (2021): 735805.

MLA (9th ed.) Citation

Huyben, David, et al. "Requirement for Omega-3 Long-chain Polyunsaturated Fatty Acids by Atlantic Salmon Is Relative to the Dietary Lipid Level." Aquaculture, vol. 531, 2021, p. 735805.