APA (7th ed.) Citation

Sprague, M., Fawcett, S., Betancor, M., Struthers, W., Tocher, D., Aquaculture, I. o., . . . orcid:0000-0002-8603-9410. (2020). Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents. Journal of Food Composition and Analysis, 94, 103618.

Chicago Style (17th ed.) Citation

Sprague, Matthew, Samuel Fawcett, Monica Betancor, William Struthers, Douglas Tocher, Institute of Aquaculture, orcid:0000-0002-0723-2387, orcid:0000-0003-1626-7458, and orcid:0000-0002-8603-9410. "Variation in the Nutritional Composition of Farmed Atlantic Salmon (Salmo Salar L.) Fillets with Emphasis on EPA and DHA Contents." Journal of Food Composition and Analysis 94 (2020): 103618.

MLA (9th ed.) Citation

Sprague, Matthew, et al. "Variation in the Nutritional Composition of Farmed Atlantic Salmon (Salmo Salar L.) Fillets with Emphasis on EPA and DHA Contents." Journal of Food Composition and Analysis, vol. 94, 2020, p. 103618.