Nácher-Mestre, J., Beltrán, E., Strachan, F., Dick, J. R., Pérez-Sánchez, J., Berntssen, M. H. G., . . . orcid:0000-0002-8603-9410. (2020). No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets. Food Chemistry, 323, 126773.
Chicago Style (17th ed.) CitationNácher-Mestre, Jaime, et al. "No Transfer of the Non-regulated Mycotoxins, Beauvericin and Enniatins, from Feeds to Farmed Fish Reared on Plant-based Diets." Food Chemistry 323 (2020): 126773.
MLA (9th ed.) CitationNácher-Mestre, Jaime, et al. "No Transfer of the Non-regulated Mycotoxins, Beauvericin and Enniatins, from Feeds to Farmed Fish Reared on Plant-based Diets." Food Chemistry, vol. 323, 2020, p. 126773.
Warning: These citations may not always be 100% accurate.