APA (7th ed.) Citation

Bogevik, A. S., Henderson, R. J., Mundheim, H., Olsen, R. E., Tocher, D. R., Station, M. A. R., . . . orcid:0000-0002-8603-9410. (2011). The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus. Aquaculture Nutrition, 17(3), e781.

Chicago Style (17th ed.) Citation

Bogevik, Andre S., et al. "The Effect of Temperature and Dietary Fat Level on Tissue Lipid Composition in Atlantic Salmon (Salmo Salar) Fed Wax Ester-rich Oil from Calanus Finmarchicus." Aquaculture Nutrition 17, no. 3 (2011): e781.

MLA (9th ed.) Citation

Bogevik, Andre S., et al. "The Effect of Temperature and Dietary Fat Level on Tissue Lipid Composition in Atlantic Salmon (Salmo Salar) Fed Wax Ester-rich Oil from Calanus Finmarchicus." Aquaculture Nutrition, vol. 17, no. 3, 2011, p. e781.