APA (7th ed.) Citation

Sprague, M., Xu, G., Betancor, M. B., Olsen, R. E., Torrissen, O., Glencross, B. D., . . . orcid:0000-0002-8603-9410. (2019). Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic: Linoleic ratio in Atlantic salmon (Salmo salar). British Journal of Nutrition, 122(10), 1091.

Chicago Style (17th ed.) Citation

Sprague, Matthew, et al. "Endogenous Production of N-3 Long-chain PUFA from First Feeding and the Influence of Dietary Linoleic Acid and the α-linolenic: Linoleic Ratio in Atlantic Salmon (Salmo Salar)." British Journal of Nutrition 122, no. 10 (2019): 1091.

MLA (9th ed.) Citation

Sprague, Matthew, et al. "Endogenous Production of N-3 Long-chain PUFA from First Feeding and the Influence of Dietary Linoleic Acid and the α-linolenic: Linoleic Ratio in Atlantic Salmon (Salmo Salar)." British Journal of Nutrition, vol. 122, no. 10, 2019, p. 1091.